Posts Tagged ‘BARBECUED’
Grilled fish steaks served with a piquant sauce are an inexpensive lunch or dinner dish which is very quick to make. Serve the fish with peas, French beans or hot buttered broccoli and creamed potatoes.
This recipe makes a change from the traditional roast. The chicken is coated with a barbecue sauce and roasted in the delicious juices. Alternatively, the sauce can be poured over an equivalent quantity of chicken drumsticks and thighs and cooked for I hour instead. Serve with jacket potatoes or boiled rice and seasonal or stir-fried vegetables.