Posts Tagged ‘Cherry’
A moist cake which is simple to make, it keeps well and retains its freshness for at least 10 days if it is stored in a tightly- covered cake tin. With this cake, as with all cherry cakes, there is always the problem that the cherries tend to sink to the bottom of the cake. Some cooks recommend rolling the cherries lightly in flour before adding them to the cake batter. This method,
however, is not always effective. But whether the cherries are well-distributed or sink to the bottom, this cake is delicious.
In the United States sweet aspic salads are often served as an accompaniment to meat and poultry, in the place of the more conventional green or mixed salad. This aspic salad could be served with roast chicken or a roast leg of lamb. Almond and Black Cherry Aspic Salad is served with meat or poultry.
