Posts Tagged ‘Chicken’
Mediterranean Chicken Salad
Author: admin
Fresh herbs make all the difference in this summer salad. For a change, substitute the ham with flaked tuna fish, and the basil with fresh tarragon.
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Andalousian Chicken
Author: admin
Chicken stuffed with ham and rice and colorfully garnished, this adaptation of a Spanish dish is inexpensive and impressive, but it does take time to prepare.
Almond Chicken
Author: admin
An excellent dish for lunch or dinner parties. Almond Chicken can be prepared in advance, reheated in the oven and put under the grill [broiler] just before serving. Serve with buttered broccoli, a tomato salad, crusty rolls and cold, white wine.
Raised Chicken and Ham Pie
Author: admin
A raised pie is a must for the traditional picnic hamper. It is easy to pack and carry and excellent accompanied with some cranberry or redcurrant jelly. Although special raised pie tins (pans) are available, in this case I prefer to use a deep loose-bottomed cake tin (pan).
Chicken Chantilly
Author: admin
This is an ideal fork or buffet dish. It is very decorative and can be made in advance and assembled prior to serving.