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	<title>Free Cooking Recipes &#187; Chicken</title>
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		<title>Mediterranean Chicken Salad</title>
		<link>http://www.recipes-kitchen.com/mediterranean-chicken-salad.html</link>
		<comments>http://www.recipes-kitchen.com/mediterranean-chicken-salad.html#comments</comments>
		<pubDate>Tue, 25 Aug 2009 13:35:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[mediterranean]]></category>
		<category><![CDATA[Mediterranean Chicken Salad]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=260</guid>
		<description><![CDATA[Fresh herbs make all the difference in this summer salad. For a change, substitute the ham with flaked tuna fish, and the basil with fresh tarragon.

SERVES 6
173 g/ 6 oz cooked chicken
125 g/4 oz cooked ham
75 g/ 6 oz French beans or green (string or snap)
beans, lightly cooked
175 g/6 oz new potatoes, cooked
4 plum or [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Andalousian Chicken</title>
		<link>http://www.recipes-kitchen.com/andaiousian-chicken.html</link>
		<comments>http://www.recipes-kitchen.com/andaiousian-chicken.html#comments</comments>
		<pubDate>Sun, 12 Jul 2009 17:11:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[World Recipes]]></category>
		<category><![CDATA[andalousian]]></category>
		<category><![CDATA[Chicken]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=634</guid>
		<description><![CDATA[Chicken stuffed with ham and rice and colorfully garnished, this adaptation of a Spanish dish is inexpensive and impressive, but it does take time to prepare.

1 lb. tomatoes, peeled and chopped
1 teaspoon salt
freshly ground pepper
Directions:
Wash the chicken inside and out and dry it using kitchen paper towels. Mix the rice, ham, paprika and salt together [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Almond Chicken</title>
		<link>http://www.recipes-kitchen.com/almond-chicken.html</link>
		<comments>http://www.recipes-kitchen.com/almond-chicken.html#comments</comments>
		<pubDate>Sun, 12 Jul 2009 02:01:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[World Recipes]]></category>
		<category><![CDATA[ALMOND]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=580</guid>
		<description><![CDATA[An excellent dish for lunch or dinner parties. Almond Chicken can be prepared in advance, reheated in the oven and put under the grill [broiler] just before serving. Serve with buttered broccoli, a tomato salad, crusty rolls and cold, white wine.

4 SERVINGS
1/2 oz. [3 tablespoons] butter, plus 1 tablespoon cooking oil
2 chickens each about 2 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Raised Chicken and Ham Pie</title>
		<link>http://www.recipes-kitchen.com/raised-chicken-and-ham-pie.html</link>
		<comments>http://www.recipes-kitchen.com/raised-chicken-and-ham-pie.html#comments</comments>
		<pubDate>Tue, 07 Jul 2009 13:37:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Special Occasions]]></category>
		<category><![CDATA[AND]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[raised]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=262</guid>
		<description><![CDATA[A raised pie is a must for the traditional picnic hamper. It is easy to pack and carry and excellent accompanied with some cranberry or redcurrant jelly. Although special raised pie tins (pans) are available, in this case I prefer to use a deep loose-bottomed cake tin (pan).

hot water crust pastry made with 500 g/1 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Chantilly</title>
		<link>http://www.recipes-kitchen.com/chicken-chantilly.html</link>
		<comments>http://www.recipes-kitchen.com/chicken-chantilly.html#comments</comments>
		<pubDate>Tue, 07 Jul 2009 13:33:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Special Occasions]]></category>
		<category><![CDATA[chantilly]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=258</guid>
		<description><![CDATA[This is an ideal fork or buffet dish. It is very decorative and can be made in advance and assembled prior to serving.

SERVES 4
30 ml/2 tbsp vegetable oil
juice of 1/2 lemon
1/2 cup/90 ml/6 tbsp white wine
3-4 pickling onions (or shallots), sliced
1cup/125 g/4 oz button mushrooms, wiped
and sliced
2/3 cup/150 ml/1/2 pt chicken stock (broth) plus extra, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken, Smoked Salmon and Spinach Roulade</title>
		<link>http://www.recipes-kitchen.com/chicken-smoked-salmon-and-spinach-roulade.html</link>
		<comments>http://www.recipes-kitchen.com/chicken-smoked-salmon-and-spinach-roulade.html#comments</comments>
		<pubDate>Tue, 07 Jul 2009 13:29:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Special Occasions]]></category>
		<category><![CDATA[AND]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[roulade]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[smoked]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=256</guid>
		<description><![CDATA[These attractive &#8216;pinwheels&#8217;, accompanied by a dill mayonnaise and a crisp salad, are ideal for a summer lunch or picnic.

SERVES 4
125 g/4 oz fresh spinach
4 boneless chicken breasts, skinned
(approx. 175 g/6 oz each)
50 g/2 oz smoked salmon slivers (or trimmings)
1/2 lemon, finely grated rind
salt and freshly ground black pepper
45 ml/3 tbsp sunflower oil
1/2 cup/90 ml/6 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Greek Style Chicken</title>
		<link>http://www.recipes-kitchen.com/greek-style-chicken.html</link>
		<comments>http://www.recipes-kitchen.com/greek-style-chicken.html#comments</comments>
		<pubDate>Tue, 07 Jul 2009 13:27:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Special Occasions]]></category>
		<category><![CDATA[greek]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[style]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=254</guid>
		<description><![CDATA[Serve this fragrant dish piping hot with a crisp salad and a bowl of Greek yogurt dressing,such as tzatsiki.

SERVES 4
4 chicken leg portions
2 medium red-skinned onions, peeled and quartered
4 cloves garlic, chopped
2 lemons, cut into chunks
375 g/12 oz new potatoes, scrubbed and halved
15 ml/1 tbsp chopped fresh thyme
(or 5 ml/1 tsp dried thyme)
60 ml/4 tbsp [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken in Sharp Sauce</title>
		<link>http://www.recipes-kitchen.com/chicken-in-sharp-sauce.html</link>
		<comments>http://www.recipes-kitchen.com/chicken-in-sharp-sauce.html#comments</comments>
		<pubDate>Tue, 07 Jul 2009 13:26:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Special Occasions]]></category>
		<category><![CDATA[in]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[sharp]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=252</guid>
		<description><![CDATA[A lively, piquant flavor transforms these economical chicken thighs into a special treat. Accompany with some plain boiled new potatoes and sweet early season peas.

SERVES 4
8 chicken thighs
30 ml/2 tbsp sunflower oil
S whole cloves garlic, unpeeled
75 ml/5 tbsp red wine vinegar
1 1/4/300 ml/1/2 pt dry white wine
30 ml/2 tbsp brandy
10 ml/2 tsp Dijon mustard
10 ml/2 [...]]]></description>
		<wfw:commentRss>http://www.recipes-kitchen.com/chicken-in-sharp-sauce.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sauteed Chicken Livers</title>
		<link>http://www.recipes-kitchen.com/sauteed-chicken-livers.html</link>
		<comments>http://www.recipes-kitchen.com/sauteed-chicken-livers.html#comments</comments>
		<pubDate>Tue, 07 Jul 2009 13:24:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Special Occasions]]></category>
		<category><![CDATA[livers]]></category>
		<category><![CDATA[sauteed]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=250</guid>
		<description><![CDATA[Chicken livers are generally sold frozen and are economical, nutritious and require little preparation. Always cut away any green tinged liver, which will taste bitter, and wash and dry them well. This recipe is very quick to prepare and good accompanied with creamed potato or noodles.

SERVES 2 TO 3
250 g/8 oz chicken livers, halved
1/4 cup/25 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Cacciatore</title>
		<link>http://www.recipes-kitchen.com/chicken-cacciatore.html</link>
		<comments>http://www.recipes-kitchen.com/chicken-cacciatore.html#comments</comments>
		<pubDate>Tue, 07 Jul 2009 13:22:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Special Occasions]]></category>
		<category><![CDATA[CACCIATORE]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=248</guid>
		<description><![CDATA[This Italian dish is delicious simply served on a bed of spaghetti.

SERVES 4
4 chicken joints, skinned (approx. 200 g/7 oz each)
25 g/1 oz plain (all purpose) flour, seasoned
45 ml/3 tbsp vegetable oil
8 pickling onions or shallots, peeled
1 clove garlic, finely chopped
1 cup/125 g/4 oz button mushrooms, halved
1 sweet green (bell) pepper, deseeded and cut into [...]]]></description>
		<wfw:commentRss>http://www.recipes-kitchen.com/chicken-cacciatore.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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