Posts Tagged ‘Chicken’
Spiced Spatchock
Author: admin
Although spatchcock refers generally to a roasting chicken, poussins (Cornish game hens) are just as good and more convenient to prepare and serve. If they are barbecued, baste them with-any remaining marinade and a little olive oil. Serve with a salad and potatoes boulangere.
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Pears are often neglected in savoury cooking, but here they prove their worth in a delicious nutty stuffing.
COUNTRY CHICKEN HOTPOT
Author: admin
Reminiscent of the Irish hot pot, made even more authentic by the addition of some Irish stout!
PAPRIKA CHICKEN
Author: admin
Paprika chicken uses, as the name implies, the subtle, milder dried red pepper — never to be confused or substituted for hotter members of the family like Cayenne or chilli (chili). Serve this warming dish with noodles or pasta shells.
SKEWERED CHICKEN
Author: admin
A healthy and nutritious way of serving chicken to children. Delicious hot with rice or jacket potatoes, or cold as part of a packed lunch.
Sweet and sour dishes have long remained a firm favourite. Although any joint of chicken can be used, the dark meat has always proved most popular. Serve the dish with plain boiled rice.
The addition of horseradish adds a pungent flavour to this chicken dish; yet it may have your guests trying to identify the ‘mystery ingredient’.
BAKED CHICKEN WITH BASIL SAUCE
Author: admin
Fresh basil is vital for this flavoursome dish and really has no substitute. Accompany with fresh green (string or snap) beans.
TARRAGON CHICKEN
Author: admin
Tarragon is a classic herb to accompany chicken. It has a powerful flavour- and a tendency to turn bitter if cooked for too long, so care is required when using it.
BARBECUED ROAST CHICKEN
Author: admin
This recipe makes a change from the traditional roast. The chicken is coated with a barbecue sauce and roasted in the delicious juices. Alternatively, the sauce can be poured over an equivalent quantity of chicken drumsticks and thighs and cooked for I hour instead. Serve with jacket potatoes or boiled rice and seasonal or stir-fried vegetables.