Free Cooking Recipes

Posts Tagged ‘curry’

A spicy sauce to serve with pot-roasted chicken and browned rice. The recipe calls for a green chilli, but if you are not accustomed to eating pungent food remove the seeds before mincing the chilli. Garam masala is a prepared, ground spice mixture of cinnamon, cardamom, cloves, cumin seeds, coriander seeds and black pepper. All the ingredients in this recipe are widely available at grocery stores or at Indian, Bangladeshi or Pakistani grocers.

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This curry is a complete meal on its own – I’ve chosen to include carrots and potatoes, but cauliflower and green (string or snap) beans would also be good. Accompany with poppadums and a fresh tomato salad to cool the palate!

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This is a quick, convenient way of using up cooked chicken meat by making it stretch into another delicious meal, Canned mangoes are used, again as a convenience, but can be substituted with what suits your store cupboard – pineapple and peaches are just as good.

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The subtle coconut flavor is obtained by infusing dessicated (shredded) coconut in milk or water. This needs to be prepared in advance will result in an authentic addition to curries. Serve this creamy curry with plain boiled rice and a banana or tomato salad.

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