Posts Tagged ‘GLAZE’
Apricot Glaze
Author: admin
Jam glazes are used to give a glossy surface to fruit flans and tarts. In classic recipes, apricot jam forms the basis of the glaze for yellow fruits.
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Kebabs are perfect for both a summer barbecue or a winter supper. They can be made well in advance and the ingredients can be varied to suit your own preference. Fruit and a curried honey marinade are delicious with chicken and help to keep it moist during cooking.