Posts Tagged ‘in’
A Spanish dish, Almejas a la Marinera is clams steamed in white wine and covered with a sauce of tomatoes, onions and garlic. If clams are not available small oysters or cockles can be substituted. This dish may be served as a main course with buttered rice, cooked with a bay leaf, and a salad of lettuce and spring onions [scallions]. For a first course halve the quantities and serve with crusty rolls or French bread.
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A traditional Mexican dish, Albandi gas probably has its origins in Spain. It is also made in Brazil and in Scotland where it is known as Alnzundigoes. An inexpensive, filling, lunch or dinner dish, it is usually served with plain boiled rice.
Chicken in Sharp Sauce
Author: admin
A lively, piquant flavor transforms these economical chicken thighs into a special treat. Accompany with some plain boiled new potatoes and sweet early season peas.
Chicken in Vinegar Sauce
Author: admin
This is the perfect dish for a large party, as it is economical, can be made in advance and reheated, and has an enticing sweet-sour aroma. Accompany the dish with fresh noodles or soft creamed potatoes.
A new and delicious combination of chicken and cinnamon to grace any dinner party.
CHICKEN THIGHS IN PERNOD
Author: admin
A quick and easy standby, good enough on its own with crusty brown bread, or served with fresh vegetables.
Nutty brown rice is used in the stuffing to make this a perfect dinner party recipe. Serve the sauce separately for those who want to control the flow of calories.
Chicken in Vinegar Sauce
Author: admin
This is the perfect dish for a large party, as it is economical, can be made in advance and reheated, and has an enticing sweet-sour aroma. Accompany the dish with fresh noodles or soft creamed potatoes.