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	<title>Free Cooking Recipes &#187; in</title>
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		<title>Almejas a la Marinera (CLAMS IN TOMATO AND GARLIC SAUCE)</title>
		<link>http://www.recipes-kitchen.com/almejas-a-la-marinera-clams-in-tomato-and-garlic-sauce.html</link>
		<comments>http://www.recipes-kitchen.com/almejas-a-la-marinera-clams-in-tomato-and-garlic-sauce.html#comments</comments>
		<pubDate>Sat, 11 Jul 2009 17:45:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[World Recipes]]></category>
		<category><![CDATA[a]]></category>
		<category><![CDATA[Almejas]]></category>
		<category><![CDATA[AND]]></category>
		<category><![CDATA[CLAMS]]></category>
		<category><![CDATA[GARLIC]]></category>
		<category><![CDATA[in]]></category>
		<category><![CDATA[la Marinera CLAMS IN TOMATO]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[TOMATO]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=560</guid>
		<description><![CDATA[A Spanish dish, Almejas a la Marinera is clams steamed in white wine and covered with a sauce of tomatoes, onions and garlic. If clams are not available small oysters or cockles can be substituted. This dish may be served as a main course with buttered rice, cooked with a bay leaf, and a salad [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Albondigas (MEAT BALLS IN TOMATO SAUCE)</title>
		<link>http://www.recipes-kitchen.com/albondigas-meat-balls-in-tomato-sauce.html</link>
		<comments>http://www.recipes-kitchen.com/albondigas-meat-balls-in-tomato-sauce.html#comments</comments>
		<pubDate>Sat, 11 Jul 2009 07:31:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[World Recipes]]></category>
		<category><![CDATA[albondigas]]></category>
		<category><![CDATA[BALLS]]></category>
		<category><![CDATA[in]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[TOMATO]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=519</guid>
		<description><![CDATA[A traditional Mexican dish, Albandi gas probably has its origins in Spain. It is also made in Brazil and in Scotland where it is known as Alnzundigoes. An inexpensive, filling, lunch or dinner dish, it is usually served with plain boiled rice.

4 SERVINGS
1 lb. minced beef
4 lb. minced pork
1 thick slice white bread
cold water
1 medium-sized [...]]]></description>
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		</item>
		<item>
		<title>Chicken in Sharp Sauce</title>
		<link>http://www.recipes-kitchen.com/chicken-in-sharp-sauce.html</link>
		<comments>http://www.recipes-kitchen.com/chicken-in-sharp-sauce.html#comments</comments>
		<pubDate>Tue, 07 Jul 2009 13:26:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Special Occasions]]></category>
		<category><![CDATA[in]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[sharp]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=252</guid>
		<description><![CDATA[A lively, piquant flavor transforms these economical chicken thighs into a special treat. Accompany with some plain boiled new potatoes and sweet early season peas.

SERVES 4
8 chicken thighs
30 ml/2 tbsp sunflower oil
S whole cloves garlic, unpeeled
75 ml/5 tbsp red wine vinegar
1 1/4/300 ml/1/2 pt dry white wine
30 ml/2 tbsp brandy
10 ml/2 tsp Dijon mustard
10 ml/2 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chicken in Vinegar Sauce</title>
		<link>http://www.recipes-kitchen.com/chicken-in-vinegar-sauce-2.html</link>
		<comments>http://www.recipes-kitchen.com/chicken-in-vinegar-sauce-2.html#comments</comments>
		<pubDate>Tue, 07 Jul 2009 13:15:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Special Occasions]]></category>
		<category><![CDATA[in]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[vinegar]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=243</guid>
		<description><![CDATA[This is the perfect dish for a large party, as it is economical, can be made in advance and reheated, and has an enticing sweet-sour aroma. Accompany the dish with fresh noodles or soft creamed potatoes.

SERVES 4
2 x 1.25 kg/3 lb chickens
7 cloves garlic
3 large tomatoes
5 ml/1 tsp peppercorns
1 cup/250 ml/8 f1 oz red wine [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chicken in Cinnamon and Sauternes Sauce</title>
		<link>http://www.recipes-kitchen.com/chicken-in-cinnamon-and-sauternes-sauce.html</link>
		<comments>http://www.recipes-kitchen.com/chicken-in-cinnamon-and-sauternes-sauce.html#comments</comments>
		<pubDate>Tue, 07 Jul 2009 12:55:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Special Occasions]]></category>
		<category><![CDATA[AND]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[in]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[sauterness]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=238</guid>
		<description><![CDATA[A new and delicious combination of chicken and cinnamon to grace any dinner party.

SERVES 4
4 boneless chicken breasts (approx. 175g/6 oz each),
skinned
30 ml/2 tbsp sunflower oil
1 medium onion, finely chopped
1 clove garlic, crushed (minced)
7.5 cm/3 in piece of cinnamon stick, bruised
1 1/4 cups/300 ml/1/2 pt Sauternes (or similar sweet white wine)
salt and freshly ground black [...]]]></description>
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		<title>CHICKEN THIGHS IN PERNOD</title>
		<link>http://www.recipes-kitchen.com/chicken-thighs-in-pernod.html</link>
		<comments>http://www.recipes-kitchen.com/chicken-thighs-in-pernod.html#comments</comments>
		<pubDate>Tue, 07 Jul 2009 10:31:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Special Occasions]]></category>
		<category><![CDATA[in]]></category>
		<category><![CDATA[pernod]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[thighs]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=223</guid>
		<description><![CDATA[A quick and easy standby, good enough on its own with crusty brown bread, or served with fresh vegetables.

SERVES 4:
8-12 chicken thighs (depending on size)
30 m1/2 tbsp vegetable oil
2 shallots or I small sweet onion, finely chopped
1/4 cup/60 m1/4 tbsp water
1/4 cup/90 ml/ 6 tbsp Pernod
salt and freshly ground black pepper
chopped fresh parsley, to garnish
Directions:

Heat [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>BRAISED CHICKEN IN WHITE WINE WITH TOMATO AND RICE STUFFING</title>
		<link>http://www.recipes-kitchen.com/braised-chicken-in-white-wine-with-tomato-and-rice-stuffing.html</link>
		<comments>http://www.recipes-kitchen.com/braised-chicken-in-white-wine-with-tomato-and-rice-stuffing.html#comments</comments>
		<pubDate>Tue, 07 Jul 2009 10:03:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Special Occasions]]></category>
		<category><![CDATA[AND]]></category>
		<category><![CDATA[BRAISED]]></category>
		<category><![CDATA[in]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[RICE]]></category>
		<category><![CDATA[stuffing]]></category>
		<category><![CDATA[TOMATO]]></category>
		<category><![CDATA[WHITE]]></category>
		<category><![CDATA[WINE]]></category>
		<category><![CDATA[WITH]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=209</guid>
		<description><![CDATA[Nutty brown rice is used in the stuffing to make this a perfect dinner party recipe. Serve the sauce separately for those who want to control the flow of calories.

SERVES 6
125 g/4 oz cooked brown rice
75 g/3 oz garlic sausage, chopped
15 ml/1 tbsp fresh parsley, chopped
3 tomatoes, skinned deseeded and chopped
salt and freshly ground black [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken in Vinegar Sauce</title>
		<link>http://www.recipes-kitchen.com/chicken-in-vinegar-sauce.html</link>
		<comments>http://www.recipes-kitchen.com/chicken-in-vinegar-sauce.html#comments</comments>
		<pubDate>Mon, 06 Jul 2009 15:09:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[in]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[vinegar]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=17</guid>
		<description><![CDATA[This is the perfect dish for a large party, as it is economical, can be made in advance and reheated, and has an enticing sweet-sour aroma. Accompany the dish with fresh noodles or soft creamed potatoes.

SERVES 4
2 x 1.25 kg/3 lb chickens
7 cloves garlic
3 large tomatoes
5 ml/1 tsp peppercorns
1 cup/250 ml/8 f1 oz red wine [...]]]></description>
		<wfw:commentRss>http://www.recipes-kitchen.com/chicken-in-vinegar-sauce.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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