<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Free Cooking Recipes &#187; livers</title>
	<atom:link href="http://www.recipes-kitchen.com/tag/livers/feed" rel="self" type="application/rss+xml" />
	<link>http://www.recipes-kitchen.com</link>
	<description>Recipes Kitchen</description>
	<lastBuildDate>Thu, 15 Jul 2010 11:51:23 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Sauteed Chicken Livers</title>
		<link>http://www.recipes-kitchen.com/sauteed-chicken-livers.html</link>
		<comments>http://www.recipes-kitchen.com/sauteed-chicken-livers.html#comments</comments>
		<pubDate>Tue, 07 Jul 2009 13:24:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Special Occasions]]></category>
		<category><![CDATA[livers]]></category>
		<category><![CDATA[sauteed]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=250</guid>
		<description><![CDATA[Chicken livers are generally sold frozen and are economical, nutritious and require little preparation. Always cut away any green tinged liver, which will taste bitter, and wash and dry them well. This recipe is very quick to prepare and good accompanied with creamed potato or noodles.

SERVES 2 TO 3
250 g/8 oz chicken livers, halved
1/4 cup/25 [...]]]></description>
		<wfw:commentRss>http://www.recipes-kitchen.com/sauteed-chicken-livers.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>BLUSHING CHICKEN LIVERS</title>
		<link>http://www.recipes-kitchen.com/blushing-chicken-livers.html</link>
		<comments>http://www.recipes-kitchen.com/blushing-chicken-livers.html#comments</comments>
		<pubDate>Tue, 07 Jul 2009 08:55:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Everyday Menus]]></category>
		<category><![CDATA[blushing]]></category>
		<category><![CDATA[livers]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=167</guid>
		<description><![CDATA[Here the chicken livers are quickly cooked in a spicy tomato sauce. They are good served with jacket potatoes, creamed potatoes or noodles and a green salad.

SERVES 4
500 g/1 lb chicken livers
1 tbsp/15 g/1/2 oz butter
15 ml/1 tbsp vegetable oil
1 large onion, diced
1 clove garlic, crushed
2.5 ml/1/2 tsp hot chilli (chili) powder
3 tomatoes, peeled, deseeded [...]]]></description>
		<wfw:commentRss>http://www.recipes-kitchen.com/blushing-chicken-livers.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
