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	<title>Free Cooking Recipes &#187; muffins</title>
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		<title>Spicy Berry Muffins</title>
		<link>http://www.recipes-kitchen.com/spicy-berry-muffins.html</link>
		<comments>http://www.recipes-kitchen.com/spicy-berry-muffins.html#comments</comments>
		<pubDate>Sun, 19 Jul 2009 10:13:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Muffins & Small Cakes]]></category>
		<category><![CDATA[berry]]></category>
		<category><![CDATA[muffins]]></category>
		<category><![CDATA[SPICY]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=907</guid>
		<description><![CDATA[SERVES 12

2 cups (8 oz, 250 g) wholewheat (wholemeal) flour
1/4 cup (2/3 oz, 20 g) soyflour
2 teaspoons double-acting baking powder (1 tablespoon baking powder)
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup blueberries
1 cup small strawberries, quartered
1 egg, beaten
1 cup (8 fl oz, 250 ml) buttermilk or milk
4 tablespoons vegetable oil or melted margarine
1/2 cup (4 [...]]]></description>
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		<title>English Muffins</title>
		<link>http://www.recipes-kitchen.com/english-muffins.html</link>
		<comments>http://www.recipes-kitchen.com/english-muffins.html#comments</comments>
		<pubDate>Sun, 19 Jul 2009 10:05:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Muffins & Small Cakes]]></category>
		<category><![CDATA[english]]></category>
		<category><![CDATA[muffins]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=903</guid>
		<description><![CDATA[

SERVES 12
1 egg
11/4 Cups (10 fl oz, 300 ml) tepid milk
1 oz (30 g) butter, melted and cooled
1/2 oz (15 g) fresh yeast or  1/4 oz (7 g) dried yeast
4 tablespoons tepid water
4 cups (1 lb, 500 g) all-purpose (plain) flour
1 teaspoon salt
Directions:

Beat egg in a bowl and acid milk and butter. Cream yeast with [...]]]></description>
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		<title>Cherry Muffins</title>
		<link>http://www.recipes-kitchen.com/cherry-muffins.html</link>
		<comments>http://www.recipes-kitchen.com/cherry-muffins.html#comments</comments>
		<pubDate>Sun, 19 Jul 2009 10:02:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Muffins & Small Cakes]]></category>
		<category><![CDATA[Cherry]]></category>
		<category><![CDATA[muffins]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=900</guid>
		<description><![CDATA[

SERVES 12
4 oz (125 g) mascarpone cheese
1/2 cup (31/2 oz, 100 g) demerara sugar
1 egg
2 cups (8 oz, 250 g) self rising (raising) flour
1 cup (8 fl. oz, 250 ml) milk
8 oz (250 g) fresh pitted (stoned) cherries or 131/2 oz (425 g) can (tin) pitted cherries,
drained and halved
2 tablespoons demerara sugar, extra
cherries, extra
mascarpone, extra
Directions:

Beat [...]]]></description>
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		<item>
		<title>Cheese &amp; Carrot Muffins</title>
		<link>http://www.recipes-kitchen.com/cheese-carrot-muffins.html</link>
		<comments>http://www.recipes-kitchen.com/cheese-carrot-muffins.html#comments</comments>
		<pubDate>Sun, 19 Jul 2009 09:58:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Muffins & Small Cakes]]></category>
		<category><![CDATA[AND]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[CHEESE]]></category>
		<category><![CDATA[muffins]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=896</guid>
		<description><![CDATA[11/4 cups (5 oz, 150 g) wholewheat (wholemeal) flour
1/2 cup (11/2 oz., 45 g) soy flour
1/2 teaspoon salt
2 teaspoons double-acting baking powder (1 tablespoon baking powder)
1/1 cup (1 oz, 30 g) bran, oats, barley or rice
1 onion, finely chopped
3 tablespoons polyunsaturated oil
1 carrot, grated
3 tablespoons chopped parsley
1/ 2 cup (4 oz, 125 g) cottage cheese
I [...]]]></description>
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