Posts Tagged ‘parcels’
SERVES 4
4 boneless chicken breasts (each approx. 200 g/7 oz),
skinned
2 crisp eating apples
8 rashers smoked bacon, derinded
15 ml/1 tbsp sunflower oil
1 clove garlic, crushed (minced)
1 1/4 cups/300 ml/1/2 pt apple juice (preferably English)
750 g/1 1/2 lb calabrese or broccoli, washed
and trimmed
2 tbsp/25 g/ 1 oz butter
cup/50 g/2 oz flaked almonds
5 ml/1 tsp cornflour (cornstarch)
15 ml/1 tbsp water
salt and freshly ground black pepper
parsley, freshly chopped
These parcels, containing fresh herbs, yogurt and succulent chicken, can be cooked in the oven, over a steamer or even in with the barbecue charcoals. Whichever method is chosen, the result is deliciously aromatic. Accompany with new potatoes and green (string or snap) beans.