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	<title>Free Cooking Recipes &#187; parcels</title>
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		<title>Chicken And Apple Parcels With Calabrese</title>
		<link>http://www.recipes-kitchen.com/chicken-and-apple-parcels-with-calabrese.html</link>
		<comments>http://www.recipes-kitchen.com/chicken-and-apple-parcels-with-calabrese.html#comments</comments>
		<pubDate>Tue, 07 Jul 2009 10:13:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Special Occasions]]></category>
		<category><![CDATA[AND]]></category>
		<category><![CDATA[APPLE]]></category>
		<category><![CDATA[CALABRESE]]></category>
		<category><![CDATA[parcels]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=215</guid>
		<description><![CDATA[SERVES 4
4 boneless chicken breasts (each approx. 200 g/7 oz),
skinned
2 crisp eating apples
8 rashers smoked bacon, derinded
15 ml/1 tbsp sunflower oil
1 clove garlic, crushed (minced)
1 1/4 cups/300 ml/1/2 pt apple juice (preferably English)
750 g/1 1/2 lb calabrese or broccoli, washed
and trimmed
2 tbsp/25 g/ 1 oz butter
cup/50 g/2 oz flaked almonds
5 ml/1 tsp cornflour (cornstarch)
15 ml/1 [...]]]></description>
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		<title>FRAGRANT CHICKEN PARCELS</title>
		<link>http://www.recipes-kitchen.com/fragrant-chicken-parcels.html</link>
		<comments>http://www.recipes-kitchen.com/fragrant-chicken-parcels.html#comments</comments>
		<pubDate>Tue, 07 Jul 2009 08:57:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Everyday Menus]]></category>
		<category><![CDATA[fragrant]]></category>
		<category><![CDATA[parcels]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=169</guid>
		<description><![CDATA[These parcels, containing fresh herbs, yogurt and succulent chicken, can be cooked in the oven, over a steamer or even in with the barbecue charcoals. Whichever method is chosen, the result is deliciously aromatic. Accompany with new potatoes and green (string or snap) beans.

SERVES 4
3 ml/1 tsp cornflour (cornstarch)
grated rind 1/2 lemon
45 ml/3 tbsp natural [...]]]></description>
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