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	<title>Free Cooking Recipes &#187; recipes</title>
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	<link>http://www.recipes-kitchen.com</link>
	<description>Recipes Kitchen</description>
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			<item>
		<title>10 Food Processor Recipes You&#8217;ll Love</title>
		<link>http://www.recipes-kitchen.com/10-food-processor-recipes-youll-love.html</link>
		<comments>http://www.recipes-kitchen.com/10-food-processor-recipes-youll-love.html#comments</comments>
		<pubDate>Mon, 10 May 2010 19:22:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food Articles]]></category>
		<category><![CDATA[Free Cooking Tips]]></category>
		<category><![CDATA[air-tight container]]></category>
		<category><![CDATA[crushed basil leaves]]></category>
		<category><![CDATA[Food Processor Recipes]]></category>
		<category><![CDATA[half a cup of sugar]]></category>
		<category><![CDATA[many great recipes]]></category>
		<category><![CDATA[milk and flour]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[peanut butter cookies]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.recipes-kitchen.com/?p=1839</guid>
		<description><![CDATA[Sometimes it seems like cooking is just too difficult to do on a daily basis, but food processors take a lot of the hassle out. If you dont have a food processor, I highly recommend that you get one. In fact, go out and buy one right now! I use my food processor everyday, keeping [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Chantilly</title>
		<link>http://www.recipes-kitchen.com/chicken-chantilly.html</link>
		<comments>http://www.recipes-kitchen.com/chicken-chantilly.html#comments</comments>
		<pubDate>Tue, 07 Jul 2009 13:33:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Special Occasions]]></category>
		<category><![CDATA[chantilly]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=258</guid>
		<description><![CDATA[This is an ideal fork or buffet dish. It is very decorative and can be made in advance and assembled prior to serving.

SERVES 4
30 ml/2 tbsp vegetable oil
juice of 1/2 lemon
1/2 cup/90 ml/6 tbsp white wine
3-4 pickling onions (or shallots), sliced
1cup/125 g/4 oz button mushrooms, wiped
and sliced
2/3 cup/150 ml/1/2 pt chicken stock (broth) plus extra, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken, Smoked Salmon and Spinach Roulade</title>
		<link>http://www.recipes-kitchen.com/chicken-smoked-salmon-and-spinach-roulade.html</link>
		<comments>http://www.recipes-kitchen.com/chicken-smoked-salmon-and-spinach-roulade.html#comments</comments>
		<pubDate>Tue, 07 Jul 2009 13:29:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Special Occasions]]></category>
		<category><![CDATA[AND]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[roulade]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[smoked]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=256</guid>
		<description><![CDATA[These attractive &#8216;pinwheels&#8217;, accompanied by a dill mayonnaise and a crisp salad, are ideal for a summer lunch or picnic.

SERVES 4
125 g/4 oz fresh spinach
4 boneless chicken breasts, skinned
(approx. 175 g/6 oz each)
50 g/2 oz smoked salmon slivers (or trimmings)
1/2 lemon, finely grated rind
salt and freshly ground black pepper
45 ml/3 tbsp sunflower oil
1/2 cup/90 ml/6 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Greek Style Chicken</title>
		<link>http://www.recipes-kitchen.com/greek-style-chicken.html</link>
		<comments>http://www.recipes-kitchen.com/greek-style-chicken.html#comments</comments>
		<pubDate>Tue, 07 Jul 2009 13:27:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Special Occasions]]></category>
		<category><![CDATA[greek]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[style]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=254</guid>
		<description><![CDATA[Serve this fragrant dish piping hot with a crisp salad and a bowl of Greek yogurt dressing,such as tzatsiki.

SERVES 4
4 chicken leg portions
2 medium red-skinned onions, peeled and quartered
4 cloves garlic, chopped
2 lemons, cut into chunks
375 g/12 oz new potatoes, scrubbed and halved
15 ml/1 tbsp chopped fresh thyme
(or 5 ml/1 tsp dried thyme)
60 ml/4 tbsp [...]]]></description>
		<wfw:commentRss>http://www.recipes-kitchen.com/greek-style-chicken.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken in Sharp Sauce</title>
		<link>http://www.recipes-kitchen.com/chicken-in-sharp-sauce.html</link>
		<comments>http://www.recipes-kitchen.com/chicken-in-sharp-sauce.html#comments</comments>
		<pubDate>Tue, 07 Jul 2009 13:26:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Special Occasions]]></category>
		<category><![CDATA[in]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[sharp]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=252</guid>
		<description><![CDATA[A lively, piquant flavor transforms these economical chicken thighs into a special treat. Accompany with some plain boiled new potatoes and sweet early season peas.

SERVES 4
8 chicken thighs
30 ml/2 tbsp sunflower oil
S whole cloves garlic, unpeeled
75 ml/5 tbsp red wine vinegar
1 1/4/300 ml/1/2 pt dry white wine
30 ml/2 tbsp brandy
10 ml/2 tsp Dijon mustard
10 ml/2 [...]]]></description>
		<wfw:commentRss>http://www.recipes-kitchen.com/chicken-in-sharp-sauce.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Cacciatore</title>
		<link>http://www.recipes-kitchen.com/chicken-cacciatore.html</link>
		<comments>http://www.recipes-kitchen.com/chicken-cacciatore.html#comments</comments>
		<pubDate>Tue, 07 Jul 2009 13:22:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Special Occasions]]></category>
		<category><![CDATA[CACCIATORE]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=248</guid>
		<description><![CDATA[This Italian dish is delicious simply served on a bed of spaghetti.

SERVES 4
4 chicken joints, skinned (approx. 200 g/7 oz each)
25 g/1 oz plain (all purpose) flour, seasoned
45 ml/3 tbsp vegetable oil
8 pickling onions or shallots, peeled
1 clove garlic, finely chopped
1 cup/125 g/4 oz button mushrooms, halved
1 sweet green (bell) pepper, deseeded and cut into [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Veronique</title>
		<link>http://www.recipes-kitchen.com/chicken-veronique.html</link>
		<comments>http://www.recipes-kitchen.com/chicken-veronique.html#comments</comments>
		<pubDate>Tue, 07 Jul 2009 13:20:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Special Occasions]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[veronique]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=246</guid>
		<description><![CDATA[Veronique describes the smooth white wine sauce and sweet green grapes that contribute to this classic dish. Chicken, ham and sole can all be prepared this way.

SERVES 5
4 boneless chicken breasts (approx. 175g/6 oz each),
skinned
1 cup/250 ml/8 fl oz chicken stock (broth)
1/4 cup/60 ml/4 tbsp dry white wine
rind and juice 1/2 lemon
10 ml/2 tsp finely [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken in Vinegar Sauce</title>
		<link>http://www.recipes-kitchen.com/chicken-in-vinegar-sauce-2.html</link>
		<comments>http://www.recipes-kitchen.com/chicken-in-vinegar-sauce-2.html#comments</comments>
		<pubDate>Tue, 07 Jul 2009 13:15:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Special Occasions]]></category>
		<category><![CDATA[in]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[vinegar]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=243</guid>
		<description><![CDATA[This is the perfect dish for a large party, as it is economical, can be made in advance and reheated, and has an enticing sweet-sour aroma. Accompany the dish with fresh noodles or soft creamed potatoes.

SERVES 4
2 x 1.25 kg/3 lb chickens
7 cloves garlic
3 large tomatoes
5 ml/1 tsp peppercorns
1 cup/250 ml/8 f1 oz red wine [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken and Ricotta with Fresh Tomato Sauce</title>
		<link>http://www.recipes-kitchen.com/chicken-and-ricotta-with-fresh-tomato-basil-sauce.html</link>
		<comments>http://www.recipes-kitchen.com/chicken-and-ricotta-with-fresh-tomato-basil-sauce.html#comments</comments>
		<pubDate>Tue, 07 Jul 2009 13:12:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Special Occasions]]></category>
		<category><![CDATA[AND]]></category>
		<category><![CDATA[basils]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[TOMATO]]></category>
		<category><![CDATA[WITH]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=242</guid>
		<description><![CDATA[A very pretty dish, fresh with the vibrant colors of the tomato sauce and spinach filling. Accompany with a salad and new potatoes.

SERVES 6
6 boneless chicken breasts, skinned
(approx. 175g/6 oz each)
500 g/1 lb fresh spinach
175 g/6 oz ricotta cheese
1/4 cup/50 g/2 oz pinenuts
salt and freshly ground black pepper
1/4 cups/300 m1/1/2 pt chicken stock (broth)
SAUCES
500 g/1 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coq Au Vin Recipe</title>
		<link>http://www.recipes-kitchen.com/coq-au-vin-2.html</link>
		<comments>http://www.recipes-kitchen.com/coq-au-vin-2.html#comments</comments>
		<pubDate>Tue, 07 Jul 2009 13:01:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Special Occasions]]></category>
		<category><![CDATA[au]]></category>
		<category><![CDATA[coq]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vin]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=240</guid>
		<description><![CDATA[Originally the French farmer&#8217;s simple stew using farmhouse chickens and wine from a neighboring vineyard, this dish is now a classic. As with many casseroles and stews, the flavor will improve if made a day or two in advance.

SERVES 4
1 x 1.25/1.75 kg (31/2-4 lb) roasting chicken
30 ml/2 tbsp vegetable oil
4 lean bacon rashers, derinded [...]]]></description>
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		<slash:comments>0</slash:comments>
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