Posts Tagged ‘recipes’
This Italian dish is delicious simply served on a bed of spaghetti.
Veronique describes the smooth white wine sauce and sweet green grapes that contribute to this classic dish. Chicken, ham and sole can all be prepared this way.
This is the perfect dish for a large party, as it is economical, can be made in advance and reheated, and has an enticing sweet-sour aroma. Accompany the dish with fresh noodles or soft creamed potatoes.
A very pretty dish, fresh with the vibrant colors of the tomato sauce and spinach filling. Accompany with a salad and new potatoes.
Originally the French farmer’s simple stew using farmhouse chickens and wine from a neighboring vineyard, this dish is now a classic. As with many casseroles and stews, the flavor will improve if made a day or two in advance.