Posts Tagged ‘recipes’
Chicken Chasseur
Author: admin
Any Chasseur recipe will almost certainly include mushrooms, shallots and white wine in the list of ingredients. This special chicken dish is easy to prepare, can be made in advance and reheated successfully. Accompany with fresh vegetables.
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Nutty brown rice is used in the stuffing to make this a perfect dinner party recipe. Serve the sauce separately for those who want to control the flow of calories.
Because there is a stuffing and a sauce to accompany the poussin (Cornish game hen), you will find that one bird between two people is quite sufficient. Serve with fresh vegetables.
If you are wanting a plain roast chicken, perhaps to joint and eat cold, or to carve and enjoy without any trimmings, try this recipe. Serve it with baby new potatoes and ratatouille or an aubergine (eggplant) and tomato casserole.
Poulet Au Pot
Author: admin
Chicken in the pot It was Henry IV’s wish that every family in his kingdom should be able to afford and enjoy this simple, but excellent, example of French cooking every Sunday. Hundreds of years later, it is still the perfect, trouble-free meal for all the family. Serve it with saffron rice or creamed potatoes.
GARDEN CHICKEN
Author: admin
A wholesome ‘hot pot’ with an abundance of fresh vegetables. Accompany with wholemeal pasta, such as tagliatelle.
Spiced Spatchock
Author: admin
Although spatchcock refers generally to a roasting chicken, poussins (Cornish game hens) are just as good and more convenient to prepare and serve. If they are barbecued, baste them with-any remaining marinade and a little olive oil. Serve with a salad and potatoes boulangere.
Pears are often neglected in savoury cooking, but here they prove their worth in a delicious nutty stuffing.
COUNTRY CHICKEN HOTPOT
Author: admin
Reminiscent of the Irish hot pot, made even more authentic by the addition of some Irish stout!
PAPRIKA CHICKEN
Author: admin
Paprika chicken uses, as the name implies, the subtle, milder dried red pepper — never to be confused or substituted for hotter members of the family like Cayenne or chilli (chili). Serve this warming dish with noodles or pasta shells.