Posts Tagged ‘ROAST’
If you are wanting a plain roast chicken, perhaps to joint and eat cold, or to carve and enjoy without any trimmings, try this recipe. Serve it with baby new potatoes and ratatouille or an aubergine (eggplant) and tomato casserole.
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Pears are often neglected in savoury cooking, but here they prove their worth in a delicious nutty stuffing.
BARBECUED ROAST CHICKEN
Author: admin
This recipe makes a change from the traditional roast. The chicken is coated with a barbecue sauce and roasted in the delicious juices. Alternatively, the sauce can be poured over an equivalent quantity of chicken drumsticks and thighs and cooked for I hour instead. Serve with jacket potatoes or boiled rice and seasonal or stir-fried vegetables.