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	<title>Free Cooking Recipes &#187; ROAST</title>
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		<title>Elizabeth Frank&#8217;s Roast Lemon Chicken</title>
		<link>http://www.recipes-kitchen.com/elizabeth-franks-roast-lemon-chicken.html</link>
		<comments>http://www.recipes-kitchen.com/elizabeth-franks-roast-lemon-chicken.html#comments</comments>
		<pubDate>Tue, 07 Jul 2009 09:53:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Special Occasions]]></category>
		<category><![CDATA[elizabeth]]></category>
		<category><![CDATA[frank]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[ROAST]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=204</guid>
		<description><![CDATA[If you are wanting a plain roast chicken, perhaps to joint and eat cold, or to carve and enjoy without any trimmings, try this recipe. Serve it with baby new potatoes and ratatouille or an aubergine (eggplant) and tomato casserole.

SERVES 4
1 x 1.5 kg/ 3lb oven-ready chicken
2 lemons
1 clove garlic, peeled
salt and freshly ground black [...]]]></description>
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		<title>Roast Chicken With Walnut And Pear Stuffing</title>
		<link>http://www.recipes-kitchen.com/roast-chicken-with-walnut-and-pear-stuffing.html</link>
		<comments>http://www.recipes-kitchen.com/roast-chicken-with-walnut-and-pear-stuffing.html#comments</comments>
		<pubDate>Tue, 07 Jul 2009 09:40:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Special Occasions]]></category>
		<category><![CDATA[AND]]></category>
		<category><![CDATA[pear]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[ROAST]]></category>
		<category><![CDATA[stuffing]]></category>
		<category><![CDATA[walnut]]></category>
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		<guid isPermaLink="false">http://recipes-kitchen.com/?p=194</guid>
		<description><![CDATA[Pears are often neglected in savoury cooking, but here they prove their worth in a delicious nutty stuffing.

SERVES 6
1 small ripe pear, peeled, cored and chopped
1 cup/50 g/2 oz fresh wholemeal breadcrumbs
25 g/1 oz chopped walnuts
generous pinch ground ginger-
salt and freshly ground black pepper
1 egg yolk
5 cloves
1/2 lemon
1 x 1.5 kg/31/2 lb oven-ready chicken
30 m1/2 [...]]]></description>
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		<title>BARBECUED ROAST CHICKEN</title>
		<link>http://www.recipes-kitchen.com/barbecued-roast-chicken.html</link>
		<comments>http://www.recipes-kitchen.com/barbecued-roast-chicken.html#comments</comments>
		<pubDate>Tue, 07 Jul 2009 09:09:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Everyday Menus]]></category>
		<category><![CDATA[BARBECUED]]></category>
		<category><![CDATA[ROAST]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=176</guid>
		<description><![CDATA[This recipe makes a change from the traditional roast. The chicken is coated with a barbecue sauce and roasted in the delicious juices. Alternatively, the sauce can be poured over an equivalent quantity of chicken drumsticks and thighs and cooked for I hour instead. Serve with jacket potatoes or boiled rice and seasonal or stir-fried [...]]]></description>
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