Posts Tagged ‘salad’
Fresh herbs make all the difference in this summer salad. For a change, substitute the ham with flaked tuna fish, and the basil with fresh tarragon.
Combinations such as this one, which comes from Polynesia, areĀ open to variation.
for the salad:
This salad made with fresh apricots and served with a tarragon cream dressing, is a good accompaniment to hot or cold ham.
A simple, fresh salad, this is a good accompaniment to cold fowl, fish or meat.
This is an unusual and delicate dressing for a salad which includes fruit or even for a plain lettuce salad. This recipe makes about 16 fluid ounces [2 cups] of dressing, enough for a salad which serves 8 people. It will keep for several days in the refrigerator in a tightly covered container.



































