Posts Tagged ‘salad’
Mediterranean Chicken Salad
Author: admin
Fresh herbs make all the difference in this summer salad. For a change, substitute the ham with flaked tuna fish, and the basil with fresh tarragon.
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Tropical Fruit Salad
Author: admin
Combinations such as this one, which comes from Polynesia, are open to variation.
for the salad:
Apricot Salad
Author: admin
This salad made with fresh apricots and served with a tarragon cream dressing, is a good accompaniment to hot or cold ham.
Apple and Cucumber Salad
Author: admin
A simple, fresh salad, this is a good accompaniment to cold fowl, fish or meat.
This is an unusual and delicate dressing for a salad which includes fruit or even for a plain lettuce salad. This recipe makes about 16 fluid ounces [2 cups] of dressing, enough for a salad which serves 8 people. It will keep for several days in the refrigerator in a tightly covered container.
In the United States sweet aspic salads are often served as an accompaniment to meat and poultry, in the place of the more conventional green or mixed salad. This aspic salad could be served with roast chicken or a roast leg of lamb. Almond and Black Cherry Aspic Salad is served with meat or poultry.