Posts Tagged ‘sauce’
Artichokes with Dill Sauce
Author: admin
Artichokes with Dill Sauce is a way artichokes are served as a first course in Greece. The dill sauce gives the artichokes an unusual flavour.
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Apple Sauce
Author: admin
Tart Apple Sauce is a delicate accompaniment to goose, duck or pork dishes. Apple Sauce and horseradish is excellent served with pork dishes. Just add horseradish to taste and blend into the Apple Sauce. A somewhat sweeter Apple Sauce, served with cream, is a simple and tasty dessert.
Almond Custard Sauce
Author: admin
The addition of almonds and brandy to a boiled custard makes a delicious sauce for sponge puddings, pies and stewed fruit.
Almond Curry Sauce
Author: admin
A spicy sauce to serve with pot-roasted chicken and browned rice. The recipe calls for a green chilli, but if you are not accustomed to eating pungent food remove the seeds before mincing the chilli. Garam masala is a prepared, ground spice mixture of cinnamon, cardamom, cloves, cumin seeds, coriander seeds and black pepper. All the ingredients in this recipe are widely available at grocery stores or at Indian, Bangladeshi or Pakistani grocers.
A Spanish dish, Almejas a la Marinera is clams steamed in white wine and covered with a sauce of tomatoes, onions and garlic. If clams are not available small oysters or cockles can be substituted. This dish may be served as a main course with buttered rice, cooked with a bay leaf, and a salad of lettuce and spring onions [scallions]. For a first course halve the quantities and serve with crusty rolls or French bread.