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	<title>Free Cooking Recipes &#187; sauce</title>
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		<title>Artichokes with Dill Sauce</title>
		<link>http://www.recipes-kitchen.com/artichokes-with-dill-sauce.html</link>
		<comments>http://www.recipes-kitchen.com/artichokes-with-dill-sauce.html#comments</comments>
		<pubDate>Fri, 17 Jul 2009 10:15:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[World Recipes]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[WITH]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=840</guid>
		<description><![CDATA[Artichokes with Dill Sauce is a way artichokes are served as a first course in Greece. The dill sauce gives the artichokes an unusual flavour.

6 SERVINGS
6 tablespoons lemon juice
4 tablespoons flour
8 fl. oz. [1 cup] water
6 medium-sized artichokes
8 fl. oz. [1 cup] olive oil
1 medium-sized onion, chopped
3 tablespoons finely chopped fresh
dill or  21/2  teaspoons dried [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple Sauce</title>
		<link>http://www.recipes-kitchen.com/apple-sauce.html</link>
		<comments>http://www.recipes-kitchen.com/apple-sauce.html#comments</comments>
		<pubDate>Tue, 14 Jul 2009 18:35:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[World Recipes]]></category>
		<category><![CDATA[APPLE]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=741</guid>
		<description><![CDATA[Tart Apple Sauce is a delicate accompaniment to goose, duck or pork dishes. Apple Sauce and horseradish is excellent served with pork dishes. Just add horseradish to taste and blend into the Apple Sauce. A somewhat sweeter Apple Sauce, served with cream, is a simple and tasty dessert.

11 lb. cooking apples
finely grated rind of 1 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Almond Custard Sauce</title>
		<link>http://www.recipes-kitchen.com/almond-custard-sauce.html</link>
		<comments>http://www.recipes-kitchen.com/almond-custard-sauce.html#comments</comments>
		<pubDate>Sun, 12 Jul 2009 02:30:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[World Recipes]]></category>
		<category><![CDATA[ALMOND]]></category>
		<category><![CDATA[custard]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=603</guid>
		<description><![CDATA[The addition of almonds and brandy to a boiled custard makes a delicious sauce for sponge puddings, pies and stewed fruit.

2 egg yolks
1 tablespoon castor sugar
a pinch of salt
10 fl. oz. [11/4 cups] milk
1 oz. [1/4 cup] almonds, blanched and ground
2 teaspoons brandy or 1 teaspoon vanilla essence
Directions:

In a mixing bowl beat the egg yolks [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Almond Curry Sauce</title>
		<link>http://www.recipes-kitchen.com/almond-curry-sauce.html</link>
		<comments>http://www.recipes-kitchen.com/almond-curry-sauce.html#comments</comments>
		<pubDate>Sun, 12 Jul 2009 02:27:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[World Recipes]]></category>
		<category><![CDATA[ALMOND]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=600</guid>
		<description><![CDATA[A spicy sauce to serve with pot-roasted chicken and browned rice. The recipe calls for a green chilli, but if you are not accustomed to eating pungent food remove the seeds before mincing the chilli. Garam masala is a prepared, ground spice mixture of cinnamon, cardamom, cloves, cumin seeds, coriander seeds and black pepper. All [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Almejas a la Marinera (CLAMS IN TOMATO AND GARLIC SAUCE)</title>
		<link>http://www.recipes-kitchen.com/almejas-a-la-marinera-clams-in-tomato-and-garlic-sauce.html</link>
		<comments>http://www.recipes-kitchen.com/almejas-a-la-marinera-clams-in-tomato-and-garlic-sauce.html#comments</comments>
		<pubDate>Sat, 11 Jul 2009 17:45:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[World Recipes]]></category>
		<category><![CDATA[a]]></category>
		<category><![CDATA[Almejas]]></category>
		<category><![CDATA[AND]]></category>
		<category><![CDATA[CLAMS]]></category>
		<category><![CDATA[GARLIC]]></category>
		<category><![CDATA[in]]></category>
		<category><![CDATA[la Marinera CLAMS IN TOMATO]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[TOMATO]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=560</guid>
		<description><![CDATA[A Spanish dish, Almejas a la Marinera is clams steamed in white wine and covered with a sauce of tomatoes, onions and garlic. If clams are not available small oysters or cockles can be substituted. This dish may be served as a main course with buttered rice, cooked with a bay leaf, and a salad [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Allemande Sauce</title>
		<link>http://www.recipes-kitchen.com/allemande-sauce.html</link>
		<comments>http://www.recipes-kitchen.com/allemande-sauce.html#comments</comments>
		<pubDate>Sat, 11 Jul 2009 17:26:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[World Recipes]]></category>
		<category><![CDATA[Allemande]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=545</guid>
		<description><![CDATA[This classic, French, white sauce known as Sauce Blonde or Sauce Parisienne. One of the richest and smoothest of sauces it is served with poultry, veal and eggs.

1 PINT [4 CUPS]
1 OZ. [3 tablespoons] butter
1.1- oz. [5 tablespoons] flour
15 fl. oz. [2 cups] hot, strong
chicken or veal stock, free of fat • teaspoon salt
k teaspoon [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Albondigas (MEAT BALLS IN TOMATO SAUCE)</title>
		<link>http://www.recipes-kitchen.com/albondigas-meat-balls-in-tomato-sauce.html</link>
		<comments>http://www.recipes-kitchen.com/albondigas-meat-balls-in-tomato-sauce.html#comments</comments>
		<pubDate>Sat, 11 Jul 2009 07:31:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[World Recipes]]></category>
		<category><![CDATA[albondigas]]></category>
		<category><![CDATA[BALLS]]></category>
		<category><![CDATA[in]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[TOMATO]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=519</guid>
		<description><![CDATA[A traditional Mexican dish, Albandi gas probably has its origins in Spain. It is also made in Brazil and in Scotland where it is known as Alnzundigoes. An inexpensive, filling, lunch or dinner dish, it is usually served with plain boiled rice.

4 SERVINGS
1 lb. minced beef
4 lb. minced pork
1 thick slice white bread
cold water
1 medium-sized [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken in Sharp Sauce</title>
		<link>http://www.recipes-kitchen.com/chicken-in-sharp-sauce.html</link>
		<comments>http://www.recipes-kitchen.com/chicken-in-sharp-sauce.html#comments</comments>
		<pubDate>Tue, 07 Jul 2009 13:26:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Special Occasions]]></category>
		<category><![CDATA[in]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[sharp]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=252</guid>
		<description><![CDATA[A lively, piquant flavor transforms these economical chicken thighs into a special treat. Accompany with some plain boiled new potatoes and sweet early season peas.

SERVES 4
8 chicken thighs
30 ml/2 tbsp sunflower oil
S whole cloves garlic, unpeeled
75 ml/5 tbsp red wine vinegar
1 1/4/300 ml/1/2 pt dry white wine
30 ml/2 tbsp brandy
10 ml/2 tsp Dijon mustard
10 ml/2 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken in Vinegar Sauce</title>
		<link>http://www.recipes-kitchen.com/chicken-in-vinegar-sauce-2.html</link>
		<comments>http://www.recipes-kitchen.com/chicken-in-vinegar-sauce-2.html#comments</comments>
		<pubDate>Tue, 07 Jul 2009 13:15:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Special Occasions]]></category>
		<category><![CDATA[in]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[vinegar]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=243</guid>
		<description><![CDATA[This is the perfect dish for a large party, as it is economical, can be made in advance and reheated, and has an enticing sweet-sour aroma. Accompany the dish with fresh noodles or soft creamed potatoes.

SERVES 4
2 x 1.25 kg/3 lb chickens
7 cloves garlic
3 large tomatoes
5 ml/1 tsp peppercorns
1 cup/250 ml/8 f1 oz red wine [...]]]></description>
		<wfw:commentRss>http://www.recipes-kitchen.com/chicken-in-vinegar-sauce-2.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Chicken in Cinnamon and Sauternes Sauce</title>
		<link>http://www.recipes-kitchen.com/chicken-in-cinnamon-and-sauternes-sauce.html</link>
		<comments>http://www.recipes-kitchen.com/chicken-in-cinnamon-and-sauternes-sauce.html#comments</comments>
		<pubDate>Tue, 07 Jul 2009 12:55:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Special Occasions]]></category>
		<category><![CDATA[AND]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[in]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[sauterness]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=238</guid>
		<description><![CDATA[A new and delicious combination of chicken and cinnamon to grace any dinner party.

SERVES 4
4 boneless chicken breasts (approx. 175g/6 oz each),
skinned
30 ml/2 tbsp sunflower oil
1 medium onion, finely chopped
1 clove garlic, crushed (minced)
7.5 cm/3 in piece of cinnamon stick, bruised
1 1/4 cups/300 ml/1/2 pt Sauternes (or similar sweet white wine)
salt and freshly ground black [...]]]></description>
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		<slash:comments>0</slash:comments>
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