Posts Tagged ‘sauce’
Allemande Sauce
Author: admin
This classic, French, white sauce known as Sauce Blonde or Sauce Parisienne. One of the richest and smoothest of sauces it is served with poultry, veal and eggs.
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A traditional Mexican dish, Albandi gas probably has its origins in Spain. It is also made in Brazil and in Scotland where it is known as Alnzundigoes. An inexpensive, filling, lunch or dinner dish, it is usually served with plain boiled rice.
Chicken in Sharp Sauce
Author: admin
A lively, piquant flavor transforms these economical chicken thighs into a special treat. Accompany with some plain boiled new potatoes and sweet early season peas.
Chicken in Vinegar Sauce
Author: admin
This is the perfect dish for a large party, as it is economical, can be made in advance and reheated, and has an enticing sweet-sour aroma. Accompany the dish with fresh noodles or soft creamed potatoes.
A new and delicious combination of chicken and cinnamon to grace any dinner party.