Posts Tagged ‘sauce’
A colourful chicken dish, enhanced with a nutty, spicy flavour that requires little accompaniment other than plain boiled rice to help mop up the juices.
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This chicken dish looks very fresh and colourful and provides sufficient vegetables to need only the addition of new potatoes when serving. If you have a steamer, cook the chicken over the stock for 25 to 30 minutes.
The addition of horseradish adds a pungent flavour to this chicken dish; yet it may have your guests trying to identify the ‘mystery ingredient’.
BAKED CHICKEN WITH BASIL SAUCE
Author: admin
Fresh basil is vital for this flavoursome dish and really has no substitute. Accompany with fresh green (string or snap) beans.
Although very tender and succulent, baby poussins (Cornish game hens) do not have as pronounced a flavour as the maturer chicken. They are delicious stuffed and served with a sauce – and there is no need to worry about carving or jointing the bird!
Chicken in Vinegar Sauce
Author: admin
This is the perfect dish for a large party, as it is economical, can be made in advance and reheated, and has an enticing sweet-sour aroma. Accompany the dish with fresh noodles or soft creamed potatoes.