Posts Tagged ‘SPICED’
Although spatchcock refers generally to a roasting chicken, poussins (Cornish game hens) are just as good and more convenient to prepare and serve. If they are barbecued, baste them with-any remaining marinade and a little olive oil. Serve with a salad and potatoes boulangere.
A feast full of protein with an Eastern flavour, serve with some bread and a crisp fresh salad.