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Posts Tagged ‘SPICED’

spatchock chickenAlthough spatchcock refers generally to a roasting chicken, poussins (Cornish game hens) are just as good and more convenient to prepare and serve. If they are barbecued, baste them with-any remaining marinade and a little olive oil. Serve with a salad and potatoes boulangere.

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TM1605_Spicy-Sausage-Chicken-and-Bean-Pot-2_lgA feast full of protein with an Eastern flavour, serve with some bread and a crisp fresh salad.

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