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	<title>Free Cooking Recipes &#187; STUFFED</title>
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		<title>Alouettes sans Tetes (STUFFED BEEF ROLLS)</title>
		<link>http://www.recipes-kitchen.com/alouettes-sans-tetes-stuffed-beef-rolls.html</link>
		<comments>http://www.recipes-kitchen.com/alouettes-sans-tetes-stuffed-beef-rolls.html#comments</comments>
		<pubDate>Sun, 12 Jul 2009 02:36:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[World Recipes]]></category>
		<category><![CDATA[Alouettes sans Tetes]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[rolls]]></category>
		<category><![CDATA[STUFFED]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=606</guid>
		<description><![CDATA[An interesting and unusual way to serve inexpensive steak, Alouettes sans Tetes makes a good dish for a dinner party. It can be prepared early in the day and warmed in a low oven before serving. Good accompaniments are creamed or sautéed potatoes and a purée of fresh French beans.

4 SERVINGS
8 slices of lean beef, [...]]]></description>
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		<item>
		<title>Courgette (Zucchini) Stuffed Poussin (Cornish Game Hen)</title>
		<link>http://www.recipes-kitchen.com/courgette-zucchini-stuffed-poussin-cornish-game-hen.html</link>
		<comments>http://www.recipes-kitchen.com/courgette-zucchini-stuffed-poussin-cornish-game-hen.html#comments</comments>
		<pubDate>Tue, 07 Jul 2009 09:59:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Special Occasions]]></category>
		<category><![CDATA[CORNISH]]></category>
		<category><![CDATA[courgette]]></category>
		<category><![CDATA[GAME]]></category>
		<category><![CDATA[HEN]]></category>
		<category><![CDATA[POUSSIN]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[STUFFED]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=206</guid>
		<description><![CDATA[Because there is a stuffing and a sauce to accompany the poussin (Cornish game hen), you will find that one bird between two people is quite sufficient. Serve with fresh vegetables.

SERVES 4
FRESH TOMATO SAUCE
1 onion, finely chopped
2 cloves garlic, finely chopped
30 ml/2 tbsp olive oil
1 kg/2lb ripe tomatoes, roughly chopped
15 ml/1 tbsp chopped parsley
15 ml/1 [...]]]></description>
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		<title>STUFFED POUSSIN (CORNISH GAME HEN) WITH MUSHROOM SAUCE</title>
		<link>http://www.recipes-kitchen.com/stuffed-poussin-cornish-game-hen-with-mushroom-sauce.html</link>
		<comments>http://www.recipes-kitchen.com/stuffed-poussin-cornish-game-hen-with-mushroom-sauce.html#comments</comments>
		<pubDate>Tue, 07 Jul 2009 08:53:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Everyday Menus]]></category>
		<category><![CDATA[CORNISH]]></category>
		<category><![CDATA[GAME]]></category>
		<category><![CDATA[HEN]]></category>
		<category><![CDATA[MUSHROOM]]></category>
		<category><![CDATA[POUSSIN]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[STUFFED]]></category>
		<category><![CDATA[WITH]]></category>

		<guid isPermaLink="false">http://recipes-kitchen.com/?p=165</guid>
		<description><![CDATA[Although very tender and succulent, baby poussins (Cornish game hens) do not have as pronounced a flavour as the maturer chicken. They are delicious stuffed and served with a sauce &#8211; and there is no need to worry about carving or jointing the bird!

SERVES 4
375 g/12 oz streaky bacon, cut into strips
2 large onions, finely [...]]]></description>
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