Mocha Semifreddo – Bad Technique Makes for a Great Frozen Summer Dessert
I got a request for semifreddo recently, and since it is a massively underrated summer dessert, I decided to give...
Sweet Potato Buns – Great for Burgers, and Learning How to Bake Without Fear
Not only does adding sweet potatoes to a burger bun make it more nutritious, delicious, and significantly more beautiful, but...
Pink Enchantment Cupcakes
Happy Fifties Friday everyone! This recipe came from the recipe book called Enjoy Good Eating Every Day. These were SO...
Asparagus Frittata
I love my cast iron pan. I always remembered my mom frying potatoes, frying eggs, crepes, or ruhrei. I don't...
Pinwheel Cookies
For flashback Friday I want to bring back my recipe for pinwheel cookies. Snow has arrived and so my thoughts...
Apricot & Prune Puddings with a Lemon & Butterscotch Sauce
Apricots and prunes have a natural affinity for each other. One is rich, sticky and sweet, almost toffee-like ....
Larchmont bars
When I lived in LA I had a lot of rituals. They were mostly self-indulgent rituals that I took very...
