Heather Karren's Crock Pot Chicken

I know I've told you before, but we love naming recipes after the person who gave it to us. I always think about that person when I'm making the recipe, and we always end up talking about our memories with them while we're eating it :o) We love you, Heather (and Scott, too)!

Heather Karren's Crock Pot Chicken
6-8 chicken breasts
2 cans cream of chicken soup
2 8-oz. packages of cream cheese
1 1/2 cups milk
1 cube butter
2 Good Seasons Italian dressing packets

Blend everything except the chicken, and pour over frozen chicken breasts in crock pot. Cook on low for 4-6 hours, shred chicken and serve over pasta (bowtie is our favorite).

***Disclaimer: this recipe might clog your arteries, but you'll love it going down :o)
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