Misc
Regional Fare
Andhra Cuisine Gutthi Vankaya Kaara Koora/Stuffed Brinjal Curry Vankayya Bhajji/Pappu Bengali Cu…
Andhra Cuisine Gutthi Vankaya Kaara Koora/Stuffed Brinjal Curry Vankayya Bhajji/Pappu Bengali Cu…
First of all a very happy and prosperous new Year to one and all and May all of you achieve more…
These delicious coconuty cookies are crisp at the edges, and perfectly chewy in the middle. Anyo…
This cake is inspired by Pei-Lin@Dodol Mochi . Thanks, Pei-Lin! Yolk Batter Meringue 90 ml …
This is inspired by Tracie Moo on Bitter Sweet Flavours . Brussels sprouts, or Brassica oleracea…
I just love this healthier version of the Bombay pav bhaji. It has been a real challenge for me …
Fermented tofu, called "doufu ru" (豆腐乳) in Chinese, is a type of soya products. This …
300 g Cooked rice 25 g Chopped onion 1 Egg, lightly beaten 50 g Shelled shrimps 50 g Conpoy (dri…
I did it. I did it. I finally mustered enough courage to try my hand at baking. Though I wanted …
A delicious chocolate marshmallow brownies with a kick! This recipe is inspired by Kristy@My Lit…
When this month’s Indian Cooking challenge was announced as Ring Murukku I was quite delighted a…
Deep fried chunks of tofu braised with black mushrooms and vegetables in a light oyster sauce. I…
It simply isn't Christmas in Germany without flat,crunchy and richly spiced Spekulatius. T…