Chantilly Farm Market's Hot Mulled Cider

I would take cider over hot chocolate any day of the week--unless it's mint, and then I'd have to really think about it... This recipe is from my days growing up in Virginia. I've kept it all these years for a good reason!

Chantilly Farm Market's Hot Mulled Cider
1 gallon sweet apple cider
1 stick cinnamon
1 pinch whole cloves (sorry, Dave!)
1/2 tsp. nutmeg
1/2 lemon or orange squeezed into it--and you can float citrus slices on top for decor

Heat everything at least 15 minutes. If I'm doing this for a party, I'll often just stick it in my crockpot on low; not only does it keep it warm, but it makes the house smell great, too!
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