Strawberry Cream Cheesecake

Fresh strawberry and cream cheese are a great inviting flavour combination. It is a light and delicious cheesy treat to fulfill anyone's sweet tooth.

I want to thank petite nyonya@A Nyonya's Kitchen for all seasons giving me this "Inspiration Award", and Sanghee@kothiyavunu sharing all her awards with me. I am really flattered.

  • 4 large Eggs

  • 240 g All-purpose flour

  • 1.5 tsp Baking powder

  • 1/2 tsp Salt

  • 500 g Fresh strawberries

  • 2 tbsp Flour
  1. Preheat oven to 175C/350F. Spray a 8-inch bundt cake pan with nonstick cooking spray.

  2. In a mixing bowl, beat together the butter or margarine, cream cheese, sugar, and vanilla extract. Add the eggs, one at a time, beating well after each.

  3. In a separate bowl, combine the flour, baking powder, and salt. Add to the butter mixture gradually. Fold in strawberries. Spoon the batter into the prepared baking pan.

  4. Bake for 30-35 minutes, or until golden and wooden pick inserted in center comes out clean. Let the cake stand on a cooling rack for about three minutes before removing from the pan.

Previous Post Next Post