Regional Fare

Andhra Cuisine

• Gutthi Vankaya Kaara Koora/Stuffed Brinjal Curry
• Vankayya Bhajji/Pappu

Bengali Cuisine

• Orange Chenna Payesh
• Komola Kheer

Chettinad Cuisine

• Chettinad Kaara Kulambu
• Chettinad Thakkali Kulambu
• Sundaikkai Masaal Vadai
• Poondu Vengaya Puliodharai
• Paal Kozhukattai
• Chettinad Kathirikkai Poondu Kulambu
• Chettinad Paneer Pirattal
• Chettinad Vazhakkai Curry
• Chettinad Kalyana Vatral Kulambu
• Chettinad Vegetable Kurma

Indo-Chinese Cuisine

• Chilli Paneer
• Chilli Egg / Chinese Egg Stir Fry
• Manchurian Burger
• Chinese Egg Noodles
• Chinese Vegetable Noodles Soup
• Hot, Sweet & Sour Vegetables

Gujrati Cuisine

• Dhokla / Tomato Dhoklas

Kerala Cuisine

• Puli Aval

Mughal Cuisine

• Aalampana
• Baked Shahi Paneer
• Gobi Gulistan
• Gulab Jamoon
• Vegetable Kofta Curry

Rajasthani Cuisine

• Malpuas
• Besanwali Bhindi