Banana Oatmeal Cookies




  • 160 g Instant oatmeal
  • 3 Ripe bananas
  • 30 g Raisins
  • 60 g Walnuts
  • 100 g Dried cranberries
  • 50 g Dried coconut shreds
  • 1 tsp Vanilla extract
  • 1/2 tsp Salt



  1. Mash the bananas with a tablespoon, adding vanilla extract and salt. Mix well. Chop the walnuts and dried cranberries.
  2. Mix all the other ingredients with the banana mixture. Scoop out on a baking tray lined with a baking paper. Bake in a preheated 165C/330F oven for about 30 minutes until the cookies lightly golden in colour.



Banana Oatmeal Cookies 香蕉燕麦饼




Catherine@Living The GourmetElin@Elinluv's Tidbits Corner


Previous Post Next Post