I crave this salad on an almost-continual basis, but as the closest Olive Garden is about 20 miles away, we don't get there very often. Last night, I decided to try and re-create it on my own with ingredients I had on hand, and I think it worked pretty darn well! Let me know what you think...
Karen's Mock-Olive-Garden Salad
Romaine lettuce
Spinach
(A mix with red cabbage in it would add extra color)
1 seeded cucumber, chopped
Whole grape tomatoes
Sliced red onion
Sliced pepperoncini (banana peppers in jar)
Assorted croutons (white, pumpernickel, etc.)
Ken's Lite Caesar Dressing
Shredded Parmesan cheese sprinkled on top
