My friend Krista created her own copycat recipe of Olive Garden's Chicken and Gnocchi soup. We made it last night and it was terrific! The only thing I changed was to double the amount of chicken stock... Actually, I doubled the entire recipe, and then quadrupled the chicken stock. I did not, however, quadruple the amount of half-and-half, so it was more milky than chowder-y, but we really liked it that way :o)Thanks for sharing, Krista!
