Showing posts from February, 2011

Breakfast bars for busy bees

Good husbands have a busy life. They work hard all day, they bathe the children in the evening, …

Cottage Cheese Cake

When I returned to blogging after a long break I visited my favorite blog haunts and one of them…

Mor Kulambu

This Kulambu happens to be Arun’s favorite and he demands that I make it every Sunday so that he…

Bread Jamoon

Less is More. That happened to be true in this recipe's case. Yesterday when my kids started…

Pudhina / Mint Thokku

This weekend I had planned on trying some new dishes and all the planning went to bits when Hubb…

Valentines Day

When I was growing up, my mom always made a huge deal of Valentines Day. I know she loved us and…

Cheese Fondue

The first course--this is personally my favorite part. I am more a salty than sweet kind of pers…

Fondue Bourguignonne

The second course... Definitely worth the time it takes to cook it! There are a couple approache…

Chocolate Fondue

The third and final course: everyone else's favorite part. Don't get me wrong--I love ch…

Round Up of Deep Fried Snacks Event

I would like to thank all the blogger friends for sending in their creations to my first event a…

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