Round Up of Deep Fried Snacks Event

I would like to thank all the blogger friends for sending in their creations to my first event and for making this event a successful one. Though I never expected such a response I must say that I am floored by all the lovely recipes sent to me.

Such artistic photography on display only increase your hunger pangs and makes you crave for more. So come along and let me take you on the deep fried snacks trail.

Smita of Taste Buds has sent in three of her lovely creations. Simply yummy..Pazham PoriMozarella Cheese Sticks and these Stuffed Jalapeno and cheese balls

Rupali for Recipe Grab bag has sent in Tikhat Mitha chya Poorya, a Maharashtrian snack.

Mina Joshi of Authentic Vegetarian Recipes has sent Chora Fari and some crispy looking Chakri

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Saumya Roy of Cooking guilty pleasures has sent yummy looking Aloo Bonda which is also her first entry to any event

Try this Yam Fritters by Megha of Live to Eat

Or this Thattai by Sowmya of Sowmi's Kitchen

Indulge in some Cheese Bread Rolls sent in by Anamika of Taste Junction

Sayantani of A Home Maker’s Diary has passed some delicious Bengali fried Pastry (Jibe gaja) which I would to have at any time of the day.

Can a snack be made of Betel leaf? Yes says Revathi Madan of Kaarasaaram with her Betel leaf Vadai  which is something new to me.

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Kavitha & Gayathri of Kavithavin Kaivannam has sent some crispy looking Rice - Paneer Pakoda

Priyanka of Asan Khana has sent in Nimki

Ilavarasi of Cookery Point- Ila's Kitchen has sent my way some Crispy and yummy Bread Bonda

Try some of this Rava Vada  by Prathima Rao of Prats Corner

Raji of Vegetarian tastebuds has sent Sago Cutlets Boy they do look like Nuggets though.

Feeling like indulging in some cheese try Cheesy semolina Fingers sent in by Meena Thenappan of Chettinad Fiesta

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Also try this easy Curd Pakodas  and Gol Bhaje which will be perfect to unwind with a cup of tea of coffee both by Meena Thenappan of Chettinad Fiesta

Take a look at these awesome Carrot Beetroot Vadai by Denny of Oh Taste n See

Ambreen of Simply Sweet 'n Savory has sent in some crispy Sev 

Check out these delicious Madatha Kaja and Poha Cutlet for a perfect snack sent in by Smita of Smitha's Spicy Flavors

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Kavitha of seasoned and Dressed has sent in a Platter Of Fritters which really looks seasoned indeed

Viki of Viki’s Kitchen has sent some amazing Thengai paal murukku, masaal vadai, vazhai kaai bajji my way.

Check out this perfect looking Batata Vada sent in by Swathi of  Zesty South Indian Kitchen.

Wanna know about a salad in a samosa, intrigued check out this Vegetable Salad Samosa by Pia Verma of Cook Healthy.

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Check out this Baby Corn Fritters sent in by Smita of My Tasty Treats.

Rupali Jain of North Ki Rasoi Se... has sent Gobhi Manchurian and this delicious Aloo methi pakoda
Keerthana of Life n Spice has sent Cabbage Pakoras a perfect tasty snack I am sure.

Ramya of Hot from my Oven has sent in Bread Pockets 

Vandana  Rajesh of Cooking up something nice has sent in yummy looking Medu vada

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Do check this Falafel sent by Judith Serrao of Bring On The Chef In You.

Wishing for some chips, check out Tapioca Chips sent by Sarah of Spoonful Of Delight.

Kanchan of Kitchen Gossip has sent Radish Leaves Fritters which I am sure is very healthy and kids will gobble up without a murmur.

Divya Gopalakrishnan of My Culinary Experiments has also sent some Medhu Vada 

Arundhuti Rama of My Saffron Kitchen has sent Beguni (Fried Eggplant Fritters) which is something new to me.

Check out this hot Mirchi Samosa sent in by Rupali Jain of North Ki Rasoi Se...

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This is my all time favorite Banana blossom vadai sent by Krithika of Krithi's Kitchen.

SunithaJaga has sent two lovely looking entries Spring Roll and some crispy Maida Buiscuits.

Indu Srinivasan of Khatta Meetha Theekha has sent awesome looking Thavala Vadai a chettinad specialty and these Ribbon Pakoda

Anita Patel of Eat N Stay Fit has sent in a healthy Toor Daal Cutlet 

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Check out this Mirchi Bajji  sent in by Satya of My Innovative Kitchen.

Anshu Paul of My Mom's Recipes has sent in Sabudana Vada and my very favorite Gol-Gappe / Pani-Puri
Do check out this Gobi 65 sent in by Veena of Veg junction.

Nivedita of Nivedita’s Kitchen has sent in yummy looking Dill leaves Vada.

Mythreyi of Yum! Yum! Yum! has sent Palakura Garelu which is definitely yummmy indeed.

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Wishing for Bhajjis this should satisfy your hunger pangs Raw Banana Fritters  sent in by Padma of Padma's Recipes.

Check out Mushroom Manchuria and Cabbage Masala Vada  sent in by Mythreyi of Yumm Yumm Yumm

Priya of Priya's Easy N Tasty Recipes has sent these yummy looking Peanut & Poha PakodaBatata Poha Vada and And Crispy Mixed Veggies & Poha Balls

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Rachana of Sizzle N Spice has sent in this delicious Tortilla Samosas .

Sangeetha of Sangi's Food world has sent these yummy looking Cabbage kofta  . Don't forget to check this out.

Looking for some yummy looking Gobi Manchurian sent by Krithi of Krithi's Kitchen.

Vatsala of Show and Tell has Eggless Fried Icecreame very different indeed.

Jayasri has sent in these leeks and Mushroom Fritters .

Nashira Usef of Plateful has sent in this all time favorite Mirch pakora - Mulaku bajji.

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Saraswathi Iyer of Sara's Corner has sent in healthy and crispy looking Oats Cabbage Onion Pakoda.

This delicious looking Dal Palak Vada sent in by Marri Hephzibah.

Revathi of Kaarasaaram has sent in these awesome Gobi 65 

Sayali has sent in this Tirangi Vada   which is quite awesome.

Check out this Mirchi Bhaji and Channa Dal Vada  sent in by Ilavarasi of cookery point.

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And finally my own presentation for this event Aloo Bonda, Sabudana Vada, Onion Pakora/Garam Pakoda and Vazhakkai Bhajji

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I have tried not to miss a single entry during the compilation and if any of your entry seems to be missing in this round up pardon me and understand that it was not intentional. Please inform me and I will include that entry. 

Once again I thank all my foodie friends for participating in this event and for making it a success.  Do not stop with this visual treat but try out the recipes when time permits and blog about it. 

Wait for another announcement of event in a day or two until then Happy Blogging !!!!!
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