Guess what Laura and I are doing this weekend? Dancing. We're gonna get ready in our 2x2 bathroom, listen to loud music on channel 901 'the hit list', while probably consuming adult beverages in our kitchen AND THEN go to Rock Bar. It's going to be like college all over again. We lived together in college where every Thursday night, I would get ready, dance, and consume multiple shots in a small time frame while Laura sat and stared at everyone else getting ready. Laura has this thing called natural beauty, she needs around 18 minutes to get ready. Me on the other hand, that's a sh*t show. I need around 1 hour to look even close to civilized. If I'm actually getting dressed to go out, I'm making sure this stuff called acne is covered the hell up. Oh screw you acne. Ok, I need to pull myself together. Back to the point.
Even though we are going to dance like true idiots just like our college days, now it'll be a little different. Our senior year was a bit obnoxious...well at least for me. This is what a usual Thursday/Friday/Saturday night looked like.
Even though we are going to dance like true idiots just like our college days, now it'll be a little different. Our senior year was a bit obnoxious...well at least for me. This is what a usual Thursday/Friday/Saturday night looked like.
- I would consume 4-5 shots PRIOR to leaving for the bars. Prior. Terrible idea.
- After we were warm and cozy with alcohol, we would bike the mile or so to the bars. Stopping at "our spot" to take pictures. No idea how or why it became the spot, but it was a good spot.
- Then all of us girls would dance on the bar. We were very classy. Most all of us fell off at some point during our senior year drinking fest. Every classier.
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the spot |
- We would somehow all drunkenly split off in the middle of the night.
- Then we would all re-meet in the morning to consume 1-2 breakfast burritos from Qdoba. And Laura and I were both thinner back then. What the sh*t?! Makes no sense. F*ck age.
What you need:
For the pork- - 2lbs pork loin or roast
- 1 tablespoon cinnamon
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon coriander
- 1/2 teaspoon cumin
- 1/4 teaspoon nutmeg
- 1/4 white pepper
- 1/4 thyme
- 2 apples, cored and chopped
- 1 red onion, peeled and sliced
- 1/2 cup canned coconut milk
- 2 tablespoons white wine vinegar
- 6 garlic cloves, minced
- 2 tablespoons curry powder
- 2 tablespoons olive oil or coconut oil
- salt and pepper, to taste