Cranberry Achaar (Pickled Cranberries)

Cranberries, also known as Mossberries have a high nutrition value and are good antioxidants to add to the meal. Their tart taste is great for making Achaar. Since fresh cranberries are only available for a short time, make an extra batch and refrigerate it for later!
12 oz. fresh cranberries, rinsed and dried on paper towel
3-4 large jalapeno peppers
1/4 cup my recipe Achaar Spice Mix
1/4 cup extra virgin olive oil or mustard oil
2 inch cube ginger
1 tbsp. salt
1 tsp. sugar
You can buy the Achaar Spice Mix on the shop page.
  • Coarsely chop cranberries in a food processor, barely cutting them in half. 
  • Chop jalapenos and ginger as well. (Chopping each item separately lets you control the size).
  • Pour oil in a large microwave safe bowl, heat for 1-2 minutes on high. 
  • Add cranberries, peppers, ginger and all the other ingredients. 
  • Mix well and store in a glass jar. 
  • Cranberry Achaar is ready to eat but tastes better after a couple days as the flavor ripens. 
  • You can store it in the refrigerator after 2-3 days.
Copyright © Rashmi Rustagi 2012. All Rights Reserved.
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