Recipe
Ingredients:
100 dl amaranth flakes
200 dl amaranth flour
1 tsp 'psyllium seed husk' or fiberhusk
70g corn flour
30g pumpkin seeds
30g sesame seeds
30g almonds
4 dried apricots, cut in to pieces
1 tbsp olive oil
1 egg
herbal salt
Mix together, then add hot water.
3-4 dl water.
Form in to breads and bake in oven on a baking sheet, 250 degrees for 10-12 minutes.
Lina
