Afternoon tea with almond scones and fig jam

Enjoy a afternoon tea with glutenfree homemade scones and some figjam made without sugars, sweetners or orher preservatives.

Almond scones

4 dried figs, soaked over night
2 dl almonds
3 dl buchwheat flour
2 dl almond flour
1 dl sunflower seeds
1 tbsp oil (olive, cocos or butter)
0,5 dl linseed
1 tsp fiberhusk
0,5 tsp salt

3-4 dl hot water

Mix the ingredients together with the water in a bowl.
The dough gets very sticky, form breads with a spoon if needed.
Bake in 200 degrees, 14-15 minutes.

Lina Bou
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