Plain, delicious scones (gluten free)



2 dl riceflour
2 dl buckwheat flour
or just choose 4 dl of optional glutenfree flour
1 dl sunflowerseeds
2 teaspoons bakingpowder
1-2 dl oatmilk (or rice/almond/soy if you can't have oats)
0,5 teaspoon salt
0,5 dl coconut oil

Mix ingredients together, and form into 4-6 breads.
Bake 10-12 minutes in the oven at 250 degrees C. 


Lina Bou
Previous Post Next Post