Making Homemade Salad Dressing

Fancy a tasty, healthy salad?

This homemade salad dressing is great for blanched vegetables. You'll love it!

Making Homemade Salad Dressing

Read on to get your refreshing salad dressing recipe.

I favor healthy options when it comes to my meals. I try to cook low-fat dishes with chicken breasts, pork loins, fish and vegetables. When it comes to my salads, I prefer non-mayo based dressing. This way, I can eat more without the worrying about calories, trans fats and sodium.

For this post, I'll share with you how I'm making a homemade salad dressing with very basic ingredients.

Here's what you'll need.

Ingredients in making a homemade salad dressing:
- garlic, crushed
- ground pepper
- pinch of salt
- vinegar (Any kind will do; but balsamic is preferred)
- brown sugar
- mustard (yellow or dijon mustard will do)

Mix everything together in a small bowl and refrigerate.

Making Homemade Salad Dressing

There! Your homemade salad dressing is all done!

You can put this homemade salad dressing on blanched vegetables like broccoli and asparagus. To add more flavor, I also add some nuts into my dish. This simple mix makes a very tasty side dish when your having fried fish or pork.

Making Homemade Salad Dressing

Enjoy making healthy salads!!

Remember me when you cook.
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