Rosemary and chili crackers

Foto: Lina Bou

1 dl linseeds
2 dl water

Soak the linseeds over night.

Next day;
Preheat oven to 150 degrees C. Add these ingredients to the linseeds:
1 dl sesame seeds
0,5 dl pumpkin seeds
1 dl sunflower seeds
0,5 dl buckwheat flour
0,5 tablespoon olive oil
0,5 teaspon salt
1 teaspoon rosemary and some chili.

Mix everything together and put on a baking paper, as thin as possible, bake in the oven for about 15 minutes. Take it out and cut it into squares with a knife and bake for another 30 minutes. Turn of the heat and leave them in the oven until they are all dry.

Lina Bou
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