Champagne Vinaigrette

Happy Labor Day weekend friends!
Unfortunately I didn't have much time to make a ton of recipes, BUT I wanted to share with you my favorite salad dressing of all time!

Even better, right?


Not only is this a great dressing for salads, it's also a fabulous dipping sauce for fresh fruit!  I originally found this in my Skinny Bitch cookbook and have been making it ever since, it truly makes me excited for a salad (and that really doesn't happen as often as I'd like unfortunately!)  So I hope y'all enjoy this sweet and flavorful vinaigrette as much as I do!


Servings: 12
Serving Size: 1 1/2 tablespoons
Calories: 93
Fat: 9 g
Carbs: 3.4 g
Fiber: 0.2 g
Protein: 0
Old Points: 2.6 pts
Points+: 3 pts
Here are your ingredients:
Recipe adapted from Skinny Bitch cookbook
1/4 cup Champagne vinegar
2 Tbsp agave nectar
1 Tbsp fresh lemon juice
1/2 tsp. Dijon mustard
1/2 cup olive oil
Salt and pepper, to taste
Place the vinegar, agave nectar, lemon juice, and mustard in a blender and pulse to combine.  With the motor running, slowly add the oil in a steady stream and continue blending until the mixture is creamy.  Use immediately or refrigerate in an airtight container.  Enjoy! 


Also I have a winner to announce!

Thanks to, the winner of the Midwestern Belle Photography Giveaway is Jennifer from The Undercover Archaeologist!  Congrats darlin, I'll be contacting you soon!

Hope everyone enjoys this fabulous holiday weekend!

Previous Post Next Post