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| Buckwheat-toast with avocado, feta-spread, grapefruit and dandelion & burdrock tea. |
Recipe for 2-4 persons
200 grams feta cheese
4 pieces(1/2 dl) of sundried tomatoes
1 tablespoon olive oil
1/2 teaspoon squeezed lemon juice
1/2 teaspoon oregano
Black pepper
1/2 dl sunflower seeds
Just put the ingredients together in a bowl and mash it with a fork, or mix it with a blender for a more creamy spread. If you choose the first alternative, cut the sundried tomatoes into smaller pieces before mix it with the other ingridients.
Roast the sunflower seeds in a dry frying pan.
Serve the spread with the roasted seeds on top.
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Serve as a dipp, spread or salad dressing. |
Lina Bou
