Making Fish Wonton (Dumplings)

Have you tried my pork wonton recipe? How about we make fish wonton this time.

Read on to get my personal fish wonton recipe. Let's cook!



Cooking or making fish wonton is very similar with its pork variant. I do this dish however, when I have fish left-overs (fried fish or steamed) at home. I don't like throwing out foods so I make a new dish from old ones. If you're like me, this fish wonton recipe may come in handy to you, as well.

Ingredients in making fish wonton:
- garlic, chopped
- onions, chopped

- beans, minced

- carrots, diced or cut thinly

- cabbage, cut thinly

- Chinese celery, chopped

- left-over fish, minced into bits

- shrimps, diced (optional)
- Shiitake mushrooms, chopped or cut thinly (optional)

- fish sauce
- soy sauce
- salt and pepper
- pickle relish

- whole egg or egg whites
- cornstarch
- wonton skin
- water


Let's start making fish wonton.
1. Mix the following in a deep bowl.

• garlic
• onions
• beans
• carrots
• cabbage
• Chinese celery
• fish
• mushroom
• egg or egg whites only
• cornstarch

2. Mix well.

3. Season the mixture with the following:

• fish sauce
• a bit of soy sauce
• pickle relish
• salt and pepper

4. Taste the mixture if it's according to your palate.

5. To make the wonton, follow the guidelines below.

a. Place a small chunk of fish wonton mix at the center of the wonton skin.

b. Fold 2 opposite sides towards the center. Seal with water.

c. Do the same for the other opposite sides.

d. Repeat until all the mix are wrapped.

6. Fry or steam the fish wonton as desired. You can put the fish wonton pieces in the fridge for future meals.

Enjoy!

Remember me when you cook.