Cooking Healthy Fried Rice (Easy Rice Recipe)

I've shared with you one of my favorite fried rice recipes a few posts back. This time, I'll share with you a simpler one. This fried rice dish is good if you're really pressed for time.

Fried Rice Recipe

Read on.

We use brown, red and white rice at home. Hence, the colorful mix you see above. If you're triglyceride and cholesterol levels are high, I suggest you also make the switch. (Just a friendly reminder from yours truly.) Anyway, left-over rice can be used and cooked into a different dish so never, never throw them away! For instance, you can make your own fried rice dish as simple as this recipe I'm going to share with you here.

Ingredients in cooking healthy fried rice:
- left-over rice, seasoned with a bit of salt

Fried Rice Recipe

- broccoli, cut into tiny bits

Other vegetables will do, too. You can use carrots, spinach, yardlong or string beans. Whatever veggies you have in your fridge will do.

- garlic, crushed and chopped
- onions, chopped
- 1 whole egg

Fried Rice Recipe

- cooking oil
- fish sauce

Let's start cooking healthy fried rice.
1. Heat up the pan.
2. Put cooking oil on the pan when it's heated up.
3. Saute the garlic. Stir well.
4. When the garlic turns golden, put in the onions.
5. When the onions soften, season the dish with a bit of fish sauce. Stir well and lower the heat.
6. Toss in the vegetables. Stir well.
7. When the vegetables cook, put in the rice. Stir well.
8. Add in the eggs. Scramble it in the dish. Stir well.
9. Season with a bit of fish sauce.
10. Serve while hot.

This healthy fried rice is best for breakfast. Once again, you don't need to put artificial seasonings in this dish. Fish sauce usually is enough.

Fried Rice Recipe

Easy, right?


Healthy Fried Rice Recipe

5/5 stars
Prep time: 5-10 minutes
Cook time: 5-10 minutes
Total time: 20 minutes
Calories per serving: Low calorie
Fat per serving: Low fat
  • Left-over rice
  • Garlic
  • Onions
  • Whole egg
  • Broccoli
  • Fish sauce
  • Cooking oil
Cooking Directions
  1. Saute garlic in cooking oil.
  2. Add the onions.
  3. Season with a bit of fish sauce.
  4. Add the vegetables.
  5. Add the rice.
  6. Add the egg.
  7. Mix well and season.
  8. Serve while hot.
Remember me when you cook! Enjoy!
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