Sinampalukang kambing is goat stew in tamarind soup. If you're into goat meats, this one's a refreshing dish that is unbelievably low in cholesterol! It's easy to do, too!
You have to try it at home.
Nyom!
First of all, thanks to my dad for this goat recipe. (Thanks Papa! hihihi... )
Now, not everyone may be comfortable eating goat meats. Some may find them too strong (and smelly, even). If this is the case with you, feel free to substitute pork or beef for this recipe. Let me remind you though, that goat meats are definitely leaner, lower in calories and saturated fats compared to pork, beef or chicken.
Try putting goat stew in the fridge to allow its lard or fats to freeze and float. You'd hardly find any; as opposed to beef or pork fats. So, if you're concerned with cholesterol, having goat meat once in a while might do you some good.
Ingredient in cooking sinampalukang kambing:
- goat meat, cut in cubes
- garlic, crushed
- fresh tamarind or Knorr tamarind broth
- salt and pepper
- vinegar (optional)
Steps in cooking sinampalukang kambing.
1. Bring the tamarind to a boil until they are soft enough to be crushed.
2. Set aside the tamarind broth.
3. Strain the fresh of the tamarind and mix this juice together with its broth.
4. In a deep pan, put the goat meat in water, together with the garlic.
5. Season with salt and pepper.
6. Allow it to boil until the meat is soft and tender.
8. Allow the soup to boil for another 10 minutes under low-medium heat.
9. Season the dish with salt and pepper.
In summary:
Cook time: 10 minutes (broth) 90 minutes (stew)
Total time: 1 hour - 1 hr and 40 minutes
Ingredients
That was easy, right?!
Remember me when you cook. You may also like my Cooking Pork Sinigang and Sinigang na Isda recipes.
About the Author: Beingwell loves simple home cooking recipes. She enjoys sharing her quick easy meals, including Filipino cooking recipes in this blog.
You have to try it at home.
Nyom!
First of all, thanks to my dad for this goat recipe. (Thanks Papa! hihihi... )
Now, not everyone may be comfortable eating goat meats. Some may find them too strong (and smelly, even). If this is the case with you, feel free to substitute pork or beef for this recipe. Let me remind you though, that goat meats are definitely leaner, lower in calories and saturated fats compared to pork, beef or chicken.
Try putting goat stew in the fridge to allow its lard or fats to freeze and float. You'd hardly find any; as opposed to beef or pork fats. So, if you're concerned with cholesterol, having goat meat once in a while might do you some good.
Ingredient in cooking sinampalukang kambing:
- goat meat, cut in cubes
- garlic, crushed
- fresh tamarind or Knorr tamarind broth
- salt and pepper
- vinegar (optional)
Steps in cooking sinampalukang kambing.
1. Bring the tamarind to a boil until they are soft enough to be crushed.
2. Set aside the tamarind broth.
3. Strain the fresh of the tamarind and mix this juice together with its broth.
4. In a deep pan, put the goat meat in water, together with the garlic.
5. Season with salt and pepper.
6. Allow it to boil until the meat is soft and tender.
If you don't have a pressure cooker at home, you can slow cook the meats in a med-high temperature.7. Add the tamarind broth when the meat is cooked.
8. Allow the soup to boil for another 10 minutes under low-medium heat.
9. Season the dish with salt and pepper.
At this point, you can add vinegar or artificial tamarind broth if you feel you want a more sour soup.10. Serve while hot.
In summary:
Sinampalukang Kambing (Goat in Tamarind Soup)
Prep time: 5-10 minutes
Cook time: 10 minutes (broth) 90 minutes (stew)
Total time: 1 hour - 1 hr and 40 minutes
Calories per serving: Low calorie
Fat per serving: Low fat
Fat per serving: Low fat
Ingredients
- Goat meats
- Garlic
- Fresh tamarinds
- Salt
- Pepper
- Vinegar (optional)
- Prepare tamarind broth using the fresh tamarinds.
- Bring the goat to a boil, together with the garlic.
- Season the dish with salt and pepper.
- Add the tamarind broth when the meat is soft and tender.
- Allow the dish to boil.
- Adjust the taste with salt, pepper and if necessary, vinegar.
- Serve while hot.
That was easy, right?!
Remember me when you cook. You may also like my Cooking Pork Sinigang and Sinigang na Isda recipes.
About the Author: Beingwell loves simple home cooking recipes. She enjoys sharing her quick easy meals, including Filipino cooking recipes in this blog.
Enjoy cooking like a pro!
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