Gluten Free S'more Cupcake


Click here for video instructions:)

Gluten free chocolate cupcakes-

Here is the website I found the recipe from:)

What you need!
  • 1 1/2 cups sugar
  • 1 1/2 cups Gluten-Free Multi-Purpose Flour
  • 1 cup  Double-Dutch Dark Cocoa
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon xanthan gum
  • 2/3 cup vegetable oil
  • 4 large eggs
  • 1 1/3 cups water
  • 2 teaspoons gluten-free vanilla extract
Step 1: Combine the first 6 ingredients together in a medium bowl and whisk until they are all incorporated.

Step 2: In a mixer blend together the last 4 ingredients.

Step 3: Slowly add in the dry ingredients to the wet. SO EASY!

Graham Cracker Crust:

Using gluten free graham crackers (I used gluten free animal crackers) take a handful and mash them up until they are in crumbs. Mix in a few tablespoons of melted butter, just enough to make the crumbs stick.

Place a few spoons of the graham cracker mixture into a small mason jar then bake at 350 for 5 minutes.

Once that comes out of the oven add in the chocolate cupcake batter and bake at 350 in a 1 inch water bath for 20-23 minutes. I put a piece of chocolate on top of the batter for extra gooeyness! 

When the cupcakes are done you can put a dollop of marshmallow fluff on top! Put your oven's broiler on low and place the cupcakes in the oven. This will give the marshmallow fluff a golden brown color!

Enjoy!

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