crispy Sabudana Dosa /saggubiyyam dosa/javvarisi dosa

Javvarisi dosa(sabbakki dosa) is prepared with Sabudana grains. They are a source of pure carbohydrate with very little protein, Vitamin C, calcium and minerals.we can prepare very delicious  and very crispy  paper like dosa with sabudana . It gives you a very different taste that you ever had.

idli Rice - 1 cup.
Sabudana - 1/2 cup.
Urad dal - 1/4 cup.
salt - for taste.

Soak idli Rice,sabudana,urad dal overnight or 5 to 6 hrs.(soak sabudana seperately and Rice and urad dal seperately )

  • Grind the soaked  idli rice,sabudana(javvarisi),urad dal and salt to gether with needed water.(The consistency should be moderate like dosa batter  consistency).
  • Ferment the batter for 12 hrs or overnight. Then start preparing Dosa's. you get very crispy Dosa's that u ever had.
  • It serves very well with all types of chutneys and podi.

    For more  side dish visit:side dish for idli dosa
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