Slow Cooker Pulled Pork Tacos

I found a handy spice blend infographic (scroll down through the article to view it) that I took a screen shot of and copied and pasted the screen shot into Word to print out a full page version to keep with my spices. There might be a faster way to do that, but I'm not nerdy enough to know what it is. I used the Taco Seasoning blend for my pulled pork, but adjusted the amount for what I needed to make a rub.

Makes 10 6" tacos


1kg boneless pork blade roast
1 tsp chili powder
1 tsp ground cumin
1 tsp onion powder
1/2 tsp garlic powder
1/2 tsp smoked paprika
1/8 tsp cayenne pepper
1/2 tsp dried oregano
1/4 tsp black pepper
1/4 tsp salt
Juice of 1 lime
1 cup water
Canola spray, for greasing
340g tortillas (10 6" tortillas)
Toppings: Salsa, sour cream, shredded cheddar, avocado or guacamole, fresh cilantro


Grease slow cooker pot with canola spray. Cut strings off of pork and place in slow cooker. Combine spices in a small bowl and mix. Cover all sides of pork roast with spice rub. Add lime juice and pour water over pork. Cover and cook on low for 8 hours or medium heat for 6 hours.

Remove lid and shred pork with two forks, discarding pieces of fat as necessary. Assemble tacos and enjoy!

Nutrition (per 1 taco with toppings)

Calories 325
Fat 12.4g
Carbohydrates 18.6g
Fibre 3.7g
Sugars 0.9g
Protein 34.6g

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